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  1. Every filipino family has their own version of adobo.
    My family has 3. My Tito Boy loves his adobo with potatoes and extra sabaw (broth), my dad makes his extra dry with a thick sauce, lola makes hers with hard boiled eggs, potatoes, pork and chicken, and diced chicken liver.

  9. I fond there is no need for the horizontal cuts… the layers of the onion allows it to break up. Use the dull side of the knife to clean off your garlic crusher. A good sharp knife will trim the aluminum of the garlic press. My step mom taught me how to make adobo on the stove. Thanks for the insta pot tips!

  13. I have made chicken adobo for years but adobo made this way is SO GOOD. I used half shoyo half vinegar like my chicken recipe and also used almost a whole head of garlic. Amazing. So tender, so delicious, and I didn't even brown the meat first cuz I had no time and had to get the food on da table!

  18. Hi. I want to try this tomorrow, but i have just one questions. Is there enough liquid in the pot? My Instant Pot manual says it has to be at least 1 cup of liquid for pressure cooking. Is it ok if i use less? (0.75, in this case). thx.

  22. Hey cousin howzit. Just starting to learn how to use the instant pot I just seen what you whip up the adobo so I can try them I subscribe to see what else more Hawaiian dishes you make or practically highland dishes from all the ethnic groups. I got a question can you make squid luau in the instant pot.

  26. Aloha Relle,lok in 2 ceramic knives.my ceramic knife over 50+ yrs.super sharp/razor,scalpel.Life Time sharp.u pay ship they pay retrn.u going to like this knife to cut chicken with.good for cutting veggies and doesn’t brown.carbon steel type knifes w/brown the veggies.knife co.is kyocera in
    Calif? The Germans & the Japanese invented the ceramic knife,thier pricey but well worth the pricel like. Instant pot is new to me.going 2 check it
    Out.I’m old sch.eyeball & taste no measure with.luv & aloha:pake Dennis k Tam .casa Grande,az.

  27. Im from Kaneohe but now I stay in okc, been here for awhile and I miss home. I stumbled across your Instagram to make chicken adobo and I really appreciate how you explain everything and keep it simple. I love your vibe! Cheeeee
    Mahalo for everything – keep doing what your doing!!

  28. Hi Relle, I stumbled onto this video and while watching, I realized I have all the ingredients at home… So I decided this is dinner! Sautéing the pork as I write this and am enjoying the video. Greetings from Berlin, Germany! I have subscribed!

  30. You rock girl. I have tried several adobo recipes and its supposed to be simple but none turned out to my liking until i tried your recipe. The biggest difference is the use of the pressure cooker. I didnt have to add water to boil the meat for an hour as u would in a regular pot. This recipe gave me the real adobo flavors and aroma. More power to you.

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