I’m a HUGE fan of the dump and go Instant Pot recipes! The good part about this Smoky BBQ Pulled Pork is that you can also cook it in the slow cooker too!
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This is the Instant Pot I have (yes it is the cheaper one and I love it!):
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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Find the slow cooker recipe for the Smoky Pulled Pork here:
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Made it delicious !
Tried your other pulled pork reciepes , but this is the best ,
Tried this tonight and found on a 3.5lb pork shoulder 1 hour definitely wasn’t long enough. I shredded the outside portion, after cutting off the fat….(tons of fat!) The inside however was completely pink! Had to cook it longer. Will have to tweak this a bit to make it work…any suggestions?
Is the setting pressure cook and on high pressure? Thank you
I was trying to think of a short cut to 10 hours of smoking a pork roast or baking it. Never thought of instapot. I'm so doing this today
U need to show the shredding.
Second eldest, not oldest. When referring to people, it is bad taste to refer to them as older. They are elder.
I’m planning to make this for a party/gathering. How many pounds would you recommend that I get? (30-40 people but there will be other options for food as well so, not the only thing). And should I return the shredded meat back into the instant pot to stay warm? And not dry out?
My instant pot doesn't have a manual button.
modification: take it (or any meat you want to shred) and put it in you Kitchen Aid Mixer with the paddle and turn it on….. it does the work for you.
wow, take a step back from the Camera
The written recipe says to add barbecue sauce at the end. Video says at the beginning. Which is it?
FIST OF ALL LET ME JUST SAY I JUST TRIED THIS OMG THOSE WHO DONT TRY THIS YOUR LOSS THIS IS GREAT
I didn’t see the chart with cooking times?:(
Just made this tonight, first time making pulled pork and it was amazing!
Not enough water it won't build pressure and burns the bottom.
You really meant dump and go by not making this into a rub for it haha. I guess that’s one way.
Im making this now. I don't have liquid smoke but I do a have a smokey garlic rub I'm going to try 😋 ty
Exactly what I was looking for for a quick Saturday afternoon cook!
Thanks Kristin
I have a pork loin, I can't find time to use for a pork loin, is the same as pork shoulder?
M
MAKING THIS WITH YOU!! ❤️ I did 10lbs though and tripled it while layering seasoning. Gonna make Mac & cheese pulled pork sliders 👏🏼👏🏼
This looks dry, for sure
where is the timing "cheat sheet?" It is not in the "upper corner" of the video.
I tried this recipe and it’s amazing!
I made this last night and just have to say it's delicious! Great recipe, I will be making this again! Thanks for showing.
I looked at your site for the receipe also , I believe on the video it says 60 min , and the site says 30 so I’m kinda confused on cook time lol
Yummy !!!!!
I'm watching this video for a test literally
Just did it and was great, thanks and regards from Colombia
Dump & Go? Gross lady
WASH THE MEAT. !!!!!!!!!!!!
Add your bbq sauce and liquid smoke at the end! Trust me..
The meat in the video looks super hard and all the juice is floating around it instead of in the meat where it should be. These slow cooker copycats do not hold up well in the IP. It does have a slow cook function but I've never seen it used and I'm not going to ruin $57 worth of meat just to test it out.
instant pot Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday.
Going to try this tonight. Thank you for sharing 🙂
Simple stupid little less on the intro very good but not bad whenever I look at a recipe on YouTube I look how long it is if it's 10 15 minutes 10 minutes 8 minutes it's too long I don't want your family history how many kids you have I want the recipe simple stupid also if you want a like wait till the end not the beginning thank you
Any case thank you I will try it tonight New Year's Eve