Fresh off my epic trip to Austin, inspired by some of the world’s best and most creative BBQ at the Texas Monthly number two rated BBQ spot in Texas, Interstellar, I was inspired to blend together the bold yet approachable flavour of lamb with the zest of Interstellar mustard, the all-new Cowboy Coffee & Ancho seasoning, and the crispy, smokey, little bit sweet crunch of Kellog’s Corn Flake crumbs.
Definitely use as good a thermometer as you can afford. It is important not to overcook the lamb, as it can turn tough fast if you are not careful.
Featured in this cook
Pitmaster’s Choice Coffee & Ancho Seasoning
Pitmaster’s Choice Pellets
Interstellar Mustard BBQ Sauce
Kellog’s Corn Flake Crumbs
