You don’t see John in front of the camera very often, but his creative outlook is present in everything we produce at America’s Test Kitchen, from the cookbooks to the magazines, and more! Here’s a look at his feed filled with pasta and pups, plus who he loves to follow.
Disclaimer: This video was filmed earlier this year and our team is currently working on exciting new content at home for the foreseeable future. Stay healthy and hope you enjoy!
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Disclaimer: This video was filmed earlier this year and our team is currently working on exciting new content at home for the foreseeable future. Stay healthy and hope you enjoy!
Can, would or could ba or ATK do a live Moray Eel dispatch and make some sushi, sashimi or?? like Master Sushi Chef Hiroyuki-San Terada?
His name is actually, Master Sushi Chef, the one and only, Hiroyuki Terada, a World-renown and Guinness Book of Record Holder who grew up in Japan.
Some of Chef Hiro-San's global accomplishments are to attempt and do a smack-down vid of micro slices of carrots and/or onions, while BLINDFOLDED, as in rocking the kitchen knife, on YT, with the semi-famous Gordon Ramsay… Has anyone ever heard of this guy/dude, Gordon Ramsay? 😆🤔😆
The "-san" in Japanese means "with honour, dignity, respect… and friendship". My caucasion mother, who is going to be 82 this year, was raised there on the Mission field..
My take, for decades?
We had Toshi's Teriyaki (West Coast, fast-food, yummy, chain restaurant) before you did, neener, neener, neener!
Two parents, 5 kids, tons of rice and veg, with little meat.
What kinds of knives does he use/prefer? Yum! During this lockdown, try some binge watching his older vlogs.
These days? He's off on a tangent. The photographer and voice behind the camera is named Charles Preston, who has his own YT channel.
Most recent? Live catch of a baby caymen.
WARNING!
IF THE VID SAYS WARNING OR GRAPHIC, you'd better have a strong stomach, understand the process or just skip that particular vlog post. In another vlog post, Chef Hiro-San dispatches a live 4 pound lobster, and makes sushi.
Another vlog post? A live 4 foot Morey Eel.
Just saying… for those of you who have a highly connected link between the visuals and the, er, uh stomach reflexes…
🤗♥️🤣
Hi from Maynard John! We go waaaay back!
You guys have the worst cover photos
Fascinating, absolutely fascinating.
I want to see more about John!
I do wish John would post more often!
Feed me Seymour! 😁
Very creative, descriptive and informative. Thanks for sharing