Steve is adamant about documenting his recipe development process and his Instagram feed shows it, filled with a behind-the-scenes look at each step of the way. It’s guaranteed to make you hungry and curious.
Disclaimer: This video was filmed earlier this year and our team is currently working on exciting new content at home for the foreseeable future. Stay healthy and hope you enjoy!
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Disclaimer: This video was filmed earlier this year and our team is currently working on exciting new content at home for the foreseeable future. Stay healthy and hope you enjoy!
I understand you have a real good recipe for beets where can I find it.thank you!
Even if I don't think I'll be interested, ATK videos keep me to the end. A great education, very human and entertaining.
Please DO NOT show throw-up pictures on IG. 😂
HEY!! You just revealed where I get the inside scoop! Now everyone will know!
(Steve rocks!)
😴😴😴boring, stick to the cooking videos
Original (classic) Beef Wellington does NOT include Prosciutto. That may be your take on it but it’s not classic
Sung in the key of "Me". Unsubscribing.
this feed thing is not very polished and not worthy of my consideration, I don’t have the wherewithal or time to play games with meals I feed my family. Im a furloughed culinary worker and foodie.
the email link I was sent shows SD in a denim jacket, I was waiting for a side shot with numbers below his name…not very enticing
Steve rules!!!!
2nd