Join **Sara & Negin** in their peaceful **Persian village kitchen**, where they prepare an **exceptionally delicious chicken stew** made with **potatoes, eggplants**, and **a blend of rich traditional spices**. 🍗🍆🥔

Set in the heart of **Iran’s rural springtime**, this cozy dish is slow-cooked over an open flame, filling the air with irresistible aromas of **homemade comfort food**.

In this video, you’ll see:
🔥 **Cooking a hearty chicken stew** with local vegetables
🍆 **Using fresh eggplants and potatoes** for a rustic, authentic touch
🍃 **Countryside cooking over fire**, just like the old days
🌸 **A glimpse into peaceful village life** in Northern Iran

This is more than a meal — it’s a celebration of **Persian home cooking**, where every bite tells a story of love, land, and tradition.

📍 If you enjoy **village recipes, slow cooking, and traditional Persian meals**, don’t miss this one!

💬 **What do you think about eggplant in chicken dishes?** Let us know in the comments!

🔔 **Like, Share & Subscribe** for more **heartwarming countryside recipes & cultural cooking stories.

Village Chicken Stew with Eggplant & Potatoes 🍗🔥 A Persian Recipe You’ll Never Forget!

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