Today we’re making Guinness or Irish-style beef stew. This is a super comforting, easy recipe, that’s perfect for St. Paddy’s Day or any time you want something good! Enjoy!
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Reduced Sodium Beef Base:
Lodge 7.5qt Dutch Oven:
Faay Flat Edge Wooden Spoon:
Mercer Chef’s Knife:
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Workhorse Cutting Board:
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS
4 slices thick-cut bacon – cut into 1-inch pieces
3 pounds (1360g) chuck roast – cut into 2-inch pieces
2 medium onions – chopped
4 cloves garlic – minced
3 ounces (85g) tomato paste or half of a standard 6-ounce can
1 12-ounce bottle of Guinness
2 cups (480g) low-sodium beef stock
2 tablespoons (30g) Worcestershire sauce
4 sprigs thyme
1 large bay leaf
3 medium carrots – peeled and cut into 1-inch chunks
3 medium Yukon Gold potatoes – cut into 1-inch chunks
2 large celery ribs – chopped into 1-inch pieces
salt and pepper – to taste
1 teaspoon sugar **optional**
For cornstarch slurry (optional)
1 tablespoon cornstarch
1 ounce water
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Billy Mark: @bluecrestproductions
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We are going to start adding some product taste tests to the podcast! Watch the Sip and Feast Podcast: https://www.youtube.com/@sipandfeastpodcast. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
HE SUGGESTS THAT YOU ADD MORE TATORS TO FEED MORE FAMILY,
THERE'S AN EXPRESSION IN MEXICA N SPANISH ABOUT THAT, A SURPRISE VISITOR SHOWS UP,
"PONLE MAS AGUA A LOS FRIJOLES " WICH MEANS "ADD MORE WATER TO THE BEANS, PROBLEM SOLVED!!!
😂 6 slices of bacon and 4 potatoes – you're just a rebel man – a rebel with good food 😅 👍
Love your channel. Grew up on LI now in Indiana. My Italian friends and families, how I miss their cooking!
Need a gluten free alternative to the Guinness please. Any ideas?
It's pronounced WOOO STIR SHIRE SAUCE — just like the city of WORCESTER, MA. and it's STOUT DRAFT– NOT DRAUGHT ! LOL
2 minutes in and not even close. But it did end up looking good.
Great that you remark about importance of scraping the "bottom" of the pan. HOWEVER you don't seem to scrape the SIDE of the pan at all. There is so much flavor stuck to the side that you are not reminding viewers about. Your cooking style is wonderful and I have enjoyed all of the videos, especially your Beef Barley Soup. thanks for all you do.
I thought the irish used curry powder.
… And Draught is pronounced draft not drout.
Just sayin'
Greetings from Ireland.
There's no such thing as St. Patty's Day.
We call it Paddy's Day.
Patty is a woman's name.
Sai do tk e te encontrei aqui ❤ Uma dica que me ajuda no consumo de legumes é cortar bem pequeno e misturar com a proteína. Por exemplo, fica tipo um frango xadrez. Me ajuda absurdamente, sem ser assim, tenho muita dificuldade. Só cuidado para não adicionar os legumes na proteína total, mistura com a quantidade de proteína necessária para você.
I think gonna be doing something like this for st Patty's day but with lamb.
That is a beautiful chuck roast.
Wonderful!
That was a nice piece of chuck roast!
I do it every Sunday
Just trow everything in whole it works out
A lazy way just throw da veggies in whole
You know what? I've never thought of adding Guinness. Thanks for the idea
A bit more sauce and some biscuits.. Nice thought
No green peas?
What good are Beef Dishes when you keep adding Pig Meat in them?
Don't cut weight, try to wrestle close to your natural weight and you'll be stronger against everyone that has killed themselves to cut a weight class or two.
First that stew is not a real Irish stew. The potatoes and the tomatoes are American and have been since Columbus re-discovered America in 1492. Also ,even then much of Europe and other areas were not privy to these things until much later in time. 2nd, the beef was most likely not used because it was a luxury for the elite not the average person and Ireland was a very poor country. They used Lamb or deer meats.
Why take out the fat? Would this be something that would traditionally have been done in an Irish stew from, say, a few hundred years ago?
Eh who exactly is St. Patty??!!
In Ireland it's either St. Patrick's day or Paddy's Day, the end.
…and don't even start me on the garlic in an Irish stew 🤦🏼♂️
That with a dash of white Rice is perfect.. thanks for the Video.👍
Pretty please! Saint Patrick's Day or Saint Paddy's Day but no no never never Saint Patty's!
Can't wait to make it this weekend!