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IRISH Potato Bread Farls / Tattie Griddle Scones Recipe

Byamazingfoodstv


Irish Potato Bread Farls, also known as potato cakes or potato farls, is a traditional Northern Irish bread that is simple and delicious. Made from mashed potatoes, flour, salt, and butter, these farls are a staple of the Irish breakfast, often served alongside sausages, bacon, eggs, and tomatoes.

The dough is mixed until it forms a pliable texture, then rolled out into a circle and divided into quarters or “farls.” These are then cooked on a griddle or frying pan until golden brown. The exterior is slightly crispy, while the inside remains soft and fluffy, with a comforting potato flavor that pairs well with sweet and savory toppings.

Potato bread farls are deeply rooted in Irish culinary tradition, offering a hearty and satisfying meal component, particularly in the morning. They are also popular during economic hardship, as potatoes are a cost-effective ingredient. Beyond breakfast, potato farls can be enjoyed as a snack, often buttered or topped with jam or cheese.

Their versatility and delicious taste have made potato bread farls a beloved food in Ireland and worldwide, wherever Irish cuisine is cherished.
👇 RECIPE BELOW
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Ingredients:

– 500g (about 4 medium) potatoes, preferably a floury type
– 100g (about 3/4 cup) plain flour, plus extra for dusting
– 50g (about 1/4 cup) butter, melted
– 1/2 tsp salt
– 1/4 tsp baking powder (optional, for a lighter texture)

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48 Comments

  5. Straining and putting back into the pan to cook until dry is a new tip for me. I have been cooking down the water and using that to mash them. According to you, this explains why my mashed potatoes are gooey. Next time I will try your technique for a fluffy mash.

  31. great tips about no more sizzling , I personally love Red Roosters , sold by LIDL or The Co-op , great all rounder , never made potato bread , ashamed to say , even though from Belfast , you make it look so easy peasy , great tips , you are so chilled , nice man , when I go over to Scotland where my caravan is , I buy Simpsons oaten tattie scones , thats what they call them , made very thin , with pinhead oatmeal , I adore them cold , with a bit of mature cheddar cheese , yummie !! As for touring Ireland , down South as we know it , love it down around Skibbereen , Kinsale , Clonakilty , Schull etc., wonderful memories of magnificent holidays all around Ireland in our touring caravan , I lost my dearly beloved 7 years ago , after 34 great years together , met and married all within 6 months , great guy , sorely , sorely missed , sob , try listening to the music of Davy Spillane ,
    Midnight Walker on YouTube ,
    it will transform you right back to that favourite holiday of yours , his music is so ethereal , spine chilling and truly magical , new to your channel , great recipe , thanks for sharing , big man 😊

  36. This reminds me of childhood.😊 My gandma used to make these whenever there were leftover mashed potatoes. We call it "Plinsen" in German (i'm sure there are many more names) and grandma served them as a dessert with applesauce or whatever stewed and potted fruit from her cellar.

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