Want to make mouthwatering braised pork ribs for Chinese New Year? Don’t blanch the ribs directly! This method keeps the meat tender, flavorful, and irresistibly delicious. Use flour to clean the ribs, stir-fry with star anise, soy sauce, and beer for that perfect braised taste. Try it with corn for extra flavor! Follow this easy recipe and let me know if you learned it!
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Irresistible Braised Pork Ribs For Chinese New Year!
