Over the years the word “vanilla” has become synonymous with “plain” or “boring,” but the actual spice is anything but—it’s bursting with complex flavors. It comes in several forms: whole beans, paste, powder, and extracts–both pure and imitation. Dan shows you how and when to use each version of the world’s most popular spice.
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I love vanilla. I live 80 miles from the Mexican border and used to drive across and buy a quart of vanilla for about $8. Haven't gone in few years though. Just a couple of days ago I was in a Sprouts and their tiny bottle of real vanilla was $25 so seeing this is perfect timing for me!!
The movie clips are silly and irritating.
Not sure if I'm proud or embarrassed that I understood your Paul Hollywood reference…
Genius,❤
I make marshmallows with the real stuff since they're otherwise such a 'one note' dessert
“One massive hit of vanillin”
Sounds like a fuckin opioid yo
No thank you. I'd rather consume real foods, as opposed to ingesting artificial, lab-created chemicals that taste good. If you care about your health, you'll stay away from fake stuff.
Good stuff Dan!
Can't find a subscribe button.
Ummm yes. Yes, I could tell, Dan.
Also I love the ladies on Gearhart. I learn alot of saving money on garbage.
I didn't know that there was anything different about vanilla extract. Thankyou for this information.
I've only ever used real vanilla extract, but this video and others recently make me feel I should pick up some imitation for my cookie baking.
Outstanding. I want those patachoo pastry things NOW. Question : What is Bourbon Vanilla? I have it in my cupboard.
Can ATK get ride of him already!!!???!!!
Each July I start a new bottle of vodka and vanilla beans, then let it sit for two years; I didn't realize that I can just add to my existing one. I have a bottle of spiced rum that is going to be the base for my next extract.
It's better than real vanilla because it is 1/20th the price. I don't care if it is made from beaver butt glands. I am not paying ridiculous amounts to eradicate an ever-endangered orchid just so cookies can temporarily taste "authentic". Food goes in. Food goes out.
He and Lan Lam are why I subscribe
No nod or acknowledgment to the significance of the solubility of many vanilla flavors in alcohol?!?
You didn't have to go super-in-depth. But to not mention it? That's a fail.
P.S. I get there is competition among channels, but if you won't give a wink/nod to those that came before you, I will… shout out to Alex's series on crème brûlée and Chef John/Food Wishes Crack Buns video.
Had vanilla extract from Haiti in the 1990s. Never have I sensed a richer and more flavourful vanilla.
Any good vanilla recipes that are savory?
I'm so glad to see the ground vanilla powder getting the love it deserves. IMO it's how vanilla should always be used, especially for vanilla sugar. Escoffier was on this 100 years ago.