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Is Ketchup a Thai Ingredient?


PAD MACARONI. I grew up on this stuff, and still love it today. The version I grew up on used a type of pasta I have never seen here. We call it “macaroni” but imagine if the elbow macaroni were as long as spaghetti. It’s basically shaped like a drinking straw. If you’re thinking bucatini, it’s not, cuz the hole is wayyy bigger.

Is that a pasta shape that exists in Italy?? Or is it a Thai thing? Someone please let me know.

“Pad” means to stir fry, and I once made this dish for a friend’s American parents and I told them I’m making a “stir fry.” But when they saw it they looked surprised and said, “Oh you said a stir fry, but it’s more like a pasta dish!” And at that moment I realized that according to them, a stir fry and a pasta dish are mutually exclusive!

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42 Comments

  1. From what i know, in some Asian Countries, Ketchup is sometimes used for Tomato Flavor, but commonly also as a way to Sweeten foods.
    Of course take these "facts" with a grain of salt because I could ge off.

  2. Ketchup, Mayonnaise, and Mustard are severely underrated as a cooking ingredient. They come in clutch. Mayonnaise in Baking, ketchup in sauces, Mustard in Rubs, theres so many uses for them other than just acting as a condiment.

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