I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that lol.
Ingredients for Parmesan crust:
• 1 cup of Mayo
• 1 cup of Parmesan (I usually add a little extra!)
• 1 tbsp thyme
• 2 cloves minced garlic
Just mix that together in a bowl and you’re set!
The recipe for the steak is simple!
Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120° and if you like it more on the rare side, aim for 110°-115°F.
Then you want to take it out and coat the top with the Parmesan mixture.
Broil for atleast 5 minutes, and pull it out when the internal hits 125-127 and let it rest! I like to rest it for 10-15 mins.
Then slice it up and enjoy!
Grill and charcoal- @burchsupplycompany
Meat – @meatnbone
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