Thank you for watching my is this better than brisket video. I can’t believe I’m actually saying this but I finally found a cut of beef that’s better than brisket. Hope y’all enjoy this video.
Thanks for watching
Smokin’ Joe
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Is This Better Than Brisket? - Smokin' Joe's Pit BBQ
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Hope you all enjoyed this video. Check out my Tex Mex Brisket video next. Yes I did say eleven and a half in this video 😂.
https://youtu.be/zLqit6R2wZg?si=q8i_GjK2Cnu2M3MU
What smoker is he using
You do great job
Why would you cook a rib roast to 190.
This is the 1st notification from YouTube In forever 🤦♂️….i thought you stopped making videos.
Love this video ,Joe. Merry Christmas!
I have a question: I just purchased a Sirloin Tip Roast. I had some say: Treat it like a brisket. It isn`t huge since it is only the wife and I, but it is 3.75 lbs. Would it dry out taking it to 203 being small?
Looks delicious. For Christmas I'm being a little less ambitious and doing a rack of pork spare ribs. It's just me and my younger daughter here for Christmas so we'll be sharing leftovers with a couple of friends.
Damn it I’m watching at 2200 hrs and I’m getting all hungry
i'm want to make link sausage in cali, i have watched multiple video's of yours and they seem to be the best. mixtures and measurement. what equipment should i purchase first. please and thank you sir. cooking is what makes me feel whole!
Is that called a Flat Iron?
Chuck is ok but not better than a brisket. Sorry
Good video though.
7:58 I really hope you don't end up cutting the tip of your thumb off one day. Please use proper cutting techniques to reduce the risk of injury. Jezuz
I've done this before and realized that a properly done brisket beats a smoked chuck roll any day. Better to break the roll down to it's separate components.
Looks amazing! 😍 I just found your channel and Subscribed immediately! Those Hot Links in your intro did it for me!
1 bite everybody knows the rules
Looks like you’re smoking a Rebel Transport. 😂
Absolutely love the channel and have for years. In fact, my smokers IP name is Smokey Joe after you and my Thermometer is named Malcom after Malcom Reed.
We have been cooking tritip like brisket for over 40 years in the deserts of Arizona and California. Love them
I've been eye balling chucks fur a while as brisket is saterat
Y’all ever tried red angus? Blank angus is truly amazing however! There is a competitive edge on that red. See if u can taste the difference
Shout to pit master X you guys should get together and do a series together
What if you cut in half long ways so it's about same thickness as a brisket
That is making my mouth water. I can almost smell the smoke
Chuck roast is better than brisket……!
Lol
It taste like a roast. That’s not a bad thing but it nothing like eating brisket in my opinion.
I love chuck, I actually like it more than brisket. My favorite go to meat next to tri tip. Tri tip and chuck are about the only cuts of beef still affordable, and even tri tip is starting to be over $10lbs at some stores here in California.
Looks little dry.
I have been doing this for a few years. I cut mine in half or into thirds to decrease the thickness and help with cooking times.
You didn't add a hint of salt, no wonder it tasted average. Should hav just pulled it, ya knew it was over done
I have the same spray bottle and Dalstrong slicer! 🤣 That turned out awesome Joe! If you need to get out of Texas for your brisket comment, you're good to come to Iowa! 🤣🤣🤣
Umm… Yum ❤
Never tried it, going to.