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  11. Hello I know you’re not the fitness YouTuber but could you do what I eat in a day video? Or maybe you work out?
    I find you very pretty and slim and healthy
    And I am struggling to maintain my weight it would be very helpful 😭

    I’m a 35 yo korean woman who’s getting married on dec 15th and I’m so scared of gaining so much weight..

    I used to be very slim about 42kg with 160cm height,
    (that’s normal in South Korea especially where I live ( Seoul Gangnam) )
    All the ladies look like an unrealistic models but now I’m 50kg and that’s alarming ㅠㅠ please help

  18. I just roasted 3 heads last night for tonight's dinner. Question: what's the best way to store the extra two heads I won't be using? Should I remove it all into a paste inside of freezer bags, or just refrigerate the heads, and if so, in what, and how long will it last? Any factual advice is appreciated.

  32. I'd make this more often if it didn't make my 5 minute ramen a 45 minute ramen 🥲🫶

    Preparation:

    Cut the tip of the garlic head. Then, put it in aluminum foil, sprinkle with salt and a dash of olive oil. Bake in 180°C oven for around 40 minutes.

    Simmer the whole head in water for around 10 minutes and squeeze out the garlic.

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