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Fish Podimass | Scrambled Egg Fish Podimass | Seafood Recipes | @swee's home cooking
Swee’s home cooking, Food recipes, Cooking related videos source
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Eating from the pot on the stove. Take it away from the stove, even if it is put off, take in a bowl & eat.
The taste subsided bc u roasted it
My stoamch will be burning
youre so pretty!
thanks, I’m drooling now
Girl aren’t u German?
U should speak up about the genocide ur country is perpetuating right now
Roasted garlic boils it instead. It doesn’t have much flavour
No…
Never enough garlic…
🌿🌺🌿
From your voice i 😂don't think so you're 26 are you really 26🤔🤔🤔
Which chef
Hello I know you’re not the fitness YouTuber but could you do what I eat in a day video? Or maybe you work out?
I find you very pretty and slim and healthy
And I am struggling to maintain my weight it would be very helpful 😭
I’m a 35 yo korean woman who’s getting married on dec 15th and I’m so scared of gaining so much weight..
I used to be very slim about 42kg with 160cm height,
(that’s normal in South Korea especially where I live ( Seoul Gangnam) )
All the ladies look like an unrealistic models but now I’m 50kg and that’s alarming ㅠㅠ please help
Too much garlic…
One aint enough for me
shin ramen
Culinary Class Wars really got you, eh? Me too. 🥰
Ñam ñam ñam 😋 I love your videos, personality and pretty face, I wish you were my esposita ❤
"Enough garlic to kill a small child" Doobydobap
I just roasted 3 heads last night for tonight's dinner. Question: what's the best way to store the extra two heads I won't be using? Should I remove it all into a paste inside of freezer bags, or just refrigerate the heads, and if so, in what, and how long will it last? Any factual advice is appreciated.
Koreans and Dominicans man. They sure love their garlic
I'm Polish. Asian garlic is just weaker. That's why they put it so much.
insta ramen is very toxic
45 min huh? Tis a patience that pays in full 😌
Deimanté should do asmr
Youre videos always gives me udeas of what to use with my vegan ingredients besides soup. Please never stop creating ❤
Please for the love of God upload like 4-5 vids a week …it's soo annoying
Cool, cannot wait to try this 😍
I always want to feel like fancy ramen.
That looks so good
Garlic is the shit
Hey
I hella love GARLIC 😋
I'd make this more often if it didn't make my 5 minute ramen a 45 minute ramen 🥲🫶
Preparation:
Cut the tip of the garlic head. Then, put it in aluminum foil, sprinkle with salt and a dash of olive oil. Bake in 180°C oven for around 40 minutes.
Simmer the whole head in water for around 10 minutes and squeeze out the garlic.