If you’re interested in purchasing a solution offset, text the word “Solution” to (573) 255-4275.
LET ME HELP YOU 👇
🔥 Master Low & Slow BBQ in 5 minutes a week ➡️
🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡️
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Music Credits:
All Other Music not listed below was produced by @ChrisDoughtyMusic
and Epidemic Sound
SA2 OST – The Base
Yugioh Forbidden Memories OST – Input Name Screen
SA2 OST – Pumpkin Hill
Doug OST – Al & Moo Theme
Kawai Sprite – Breakfast (Pause Music FNF)
Luigi’s Mansion OST – Professor E. Gadd Theme
Ant’s BBQ Theme – Chris Doughty Music
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#antsbbqcookout #BBQ
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25 Comments
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Looks like someone made it in their backyard.
Instead of biscuits, I make a mock brisket from flour and water to tune my smoker
Have you tried the Franklin pit?
@AntsBBQCookout What did you use to season the smoker?
Take a flat file to the door notches to widen them. Easy fix
I would agree with you but the smoker is not "on the market". You can text the number listed but do not expect to hear anything from them.
I wish i had people sending me smokers like that.
Is that Al and Moo Sleech's theme I hear??? Excellent video but that pull just made me a fan for life lol
Let's not ignore the one touch..what collectible caes do you have in there??
Blue Smoke Smokers is the best smoker for the $$$$. I did a lot of research and decided on the BSS. It is absolutely incredible.
Thank you for emphasizing the extra importance of fire management on backyard offsets. I wish the manufacturers would do a better job of telling customers that you can't build a 1000-gallon fire in a 40-inch offset. And further dial-in instructions, such as the 50 percent stack damper setting in the case of this pit, would be helpful. You have proved that learning your cooker is the most important thing of all. And the Jello jiggle of your last brisket was proof of the pudding. Great video.
You're making me dizzy with all the hand movements and gestures, relax!!
Firecups light those well…just ask JY🔥
Stopped watching as soon as I saw that pinche Dodgers cap! 🤮 unsubscribed 👏
Got me one and it’s awesome. Even cooking across the smoker . just wish the drain hole was bigger and on the side of the firebox
I dont know if you realize it or not but you are completely doxxing yourself with that hospital band on your arm. By the way you ok, bro?
This thing blows…
The video is great, but is no one gonna mention his old school Luigi’s Mansion music in the video?!
I’ve been enjoying mine. It’s my first “upper tier” smoker so can only say it cooks much better than the budget smoker I had previously.
Looks like the Franklin Smoker
Great video sir! The honesty was nice to hear. Unfortunately still a toss up for me. How much more cooking do you feel is useable on the goldie? I looked into the texas smoke king drom M & M but a 16-20 week wait is to much for me but looks amazing.
Great video sir! The honesty was nice to hear. Unfortunately still a toss up for me. How much more cooking do you feel is useable on the goldie? I looked into the texas smoke king drom M & M but a 16-20 week wait is to much for me but looks amazing.
Ant great video as always. However, as a medical professional I couldn’t help but notice your arm band. Hope all is well.
Just wanted to say. I found this channel when you were around 2k subs. Crazy glow up man, happy for ya. Much love from the Carolinas <3
With the damper in the cook chamber by the firebox why do you have a blocking log if the high heat is being reflected by the plate?