Get LET’S GOW General Purpose BBQ Rub here!
(not currently available in Canada)
Get Smoke Trails BBQ Brisket Rub here!
Canada:
_______________
Rub formula:
_______________
JOIN MY PATREON:
______________
GET INVOLVED IN THE SMOKE TRAILS COMMUNITY
Smoke Trails BBQ Nerds Facebook Group:
Instagram:
_______________
RECCOMENDED PRODUCTS
Get Smokin’ Pecan Pellets here for 10% off by using code SMOKETRAILS on checkout!: (first time customers only)
ChefsTemp Thermometer:
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here:
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):
Use code “Smoke Force” for 10% off rubs, sauces and more at
Dalstrong Knives:
– 14″ Slicing Knife:
Gloves in a Bottle:
Oklahoma Joes Fire Basket:
Cutting board (get a big one with juice channels, trust me):
Cotton Gloves:
Black Nitrile Gloves:
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
This video contains affiliate links. I earn a small commission to help support my channel when you purchase through these links.
source
32 Comments
Leave a Reply
You must be logged in to post a comment.
Get LET'S GOW General Purpose BBQ Rub here! https://www.amazon.com/Smoke-Trails-BBQ-GENERAL-PURPOSE/dp/B0DDCZ5KB3?maas=maas_adg_695D4D73A61D2AF72E706B44A54AA7FA_afap_abs&ref_=aa_maas&tag=maas
My bottle was marked as delivered under the tracking number to my locked mailbox in a neighborhood cluster box, but it wasn’t in there. I hate USPS so so much. They are the absolute worst. I was excited to try it this weekend, but got screwed. I’ll order another bottle. Maybe Amazon will refund 🤷♂️.
Sounds awesome i will get some to try? Also do you have any secrets on how to bottle and sell sauce?
I just purchased a bottle it will be here on Sunday.
Looking forward to trying it. The brisket rub was outstanding. In the meantime, get a haircut and beard trim, you look like a throwback from Woodstock…
I hope it’s the best. I just got mine in CA
Please tell me your brisket rub is called “Holy Gow.”
Steve ,just got mine ! definitely has a chance to take the #1 spot!! um a sticker of that Beaver with the rub would of been cool!! just saying!
The ingredient silicone dioxide is an interesting ingredient. My educated thought is it’s an ingredient used in making most types of glass. Is this a ingredient you came up with or some spice making company? It’s mostly used as an anti – caking ingredient. That ingredient is listed in the top half of ingredients which means more was used than ingredients in the bottom part of ingredients.
Hey Steve, where's the link to the G'Sheet? Also side note re:oleoresin paprika since most people aren't going to find that in their grocery store, let alone online. I like to use Achiote Powder (ground annato) – which is pretty much tasteless and does much the same thing – adds a red color to the food.
Ordered it plus a reload on the brisket rub.
Not available in Australia 😢 anyway I can organize some sent to me? Can look into sharing it with some Pitt masters in Australia, alternatively can network you with a local ingredients blender here in ANZ to expand your reach.
Is it the best rub? No because they all use the same type of ingredients and every time it's cheaper to mix your own just the way you like it 🤷🏻♂️
Nah, Meat Church Blanco is the best for smoking beef ribs at least.
I've been doing the keto thing, so staying away from any sugars. That said, I like the way you rub your meat 👀
I love these! Going to buy this now. Thanks Steve.
I'll have to grab some the next time I'm State-side. Been really enjoying the brisket rub!
So, this was an ad?
Dude your Brisket rub is hands down one of the best out there. Looking forward to this one! Congrats on the launch and keep experimenting!
Hey , can't wait to try the rub , love the content. Could you share the link to the rub formula sheet ,I don't see it in the description
.
Let's Gow for the win! I've got to give it a try. Impressed by your analytical approach in developing it. Since you like analysing different rubs, I suggest you also analyse FlavorGod everything seasoning. I use it in lieu of Lawry's and then add my choice of ingredients.
Is 1 container enough to cover a brisket? Talking about the rub
Australia would be nice too
I just got my bottle TODAY!! I can't wait to try it this weekend on some chicken thighs and spare ribs! Your brisket rub is phenomenal on all beef, so I have high hopes for this one. LET'S GOW!!!!
Bro, I just ordered both of your rubs. I already tried your brisket rub, and I'm soooo sorry, but I love it – for everything but brisket 😀 – I use it on eggs, pork ribs – everything but brisket. Sorry man, I'm from Texas, and it's not a Texas rub. BUT, it's a great seasoning, and I mean that. So good in fact, I'm ordering more, and putting faith in you for the GOW rub.
I want to buy it, but it has MSG and Soy in it, and I, generally speaking, avoid poison. It's super cool – perhaps you develop a poison-free version? That'd be cool.
If I ever see your rub in a bbq shop here in Edmonton I will definitely pick one up .
Just placed my order. Can't Wait until Sunday when it arrives!
Steve, I will try your rub. However, how is it you are from Canada and the rub can't be purchased there?
Do denying you put the work into this rub..
So many rubs out there now 🙄
Best of luck! I will try this because I just can’t get enough of this kinda stuff for my seasoning cabinet!!
I look forward to trying your new rub! If it’s anything like your brisket rub, it’ll be a real winner! I’ve been using your brisket rub on brisket (obviously), brisket style picahna, steaks, burgers and even Texas style pork ribs.
I will try it out!!! Like the brisket rub as well!