This recipe is a perfect demonstration of what’s amazing about Italian Cuisine: with a few (good) ingredients and little time you can serve to your guests something absolutely mouthwatering and outstanding.
The ingredients of the sauce are, more or less, the same that we use on pizza “alla marinara” (garlic, tomato, olive oil, chili peppers) and that’s where the name “pizzaiola” comes from.
Follow my suggestion and try some of this meat inside a sandwich, you won’t regret it!
INGREDIENTS (for 2):
2-3 cloves of GARLIC
EXTRA VIRGIN OLIVE OIL
14.5 oz WHOLE PEELED TOMATOES (or TOMATO SAUCE)
fresh or powdered CHILI PEPPERS (optional)
PARSLEY
OREGANO
SALT
ground BLACK PEPPER
6 (thin) slices of BEEF MEAT
INGREDIENTI (per 2):
2-3 spicchi d’AGLIO
OLIO EXTRA VERGINE
400 gr DI POMODORI PELATI (o passata)
PEPERONCINO (facoltativo) fresco o in polvere
PREZZEMOLO
ORIGANO
SALE
PEPE
6 fettine (sottili) di CARNE DI MANZO
Thanks for watching, enjoy!
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