Budino is one of the great Italian dessert recipes that you must try. Italy’s take on classic pudding can vary from town to town. My baked version is a delicate confection that is set around the edge and silky smooth in the center. I finish the dessert with fresh banana whipped cream and candied Virginia peanuts. Chocolate budino can be a blank canvas so feel free to pair it with whatever sounds delicious to you!
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CHOCOLATE BUDINO (SERVES 6)
Dark Chocolate 190g or 1 cup
Unsalted Butter 128g or 4.5 oz.
Granulated Sugar 50g or 1/4 cup
AP Flour 40g or 1/3 cup
Sea Salt 1/2 tsp
Baking Powder 1 tsp
Large Eggs 3 each
BANANA WHIP CREAM (MAKES ABOUT 1.5 CUPS)
Heavy Cream 6 oz. or 3/4 cup
Granulated Sugar 1 tbsp + 1 tsp
Ripe Banana 2 oz.
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