MEATBALLS:
2 lbs Ground Beef
2 extra large Eggs
1 tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ cup plain Breadcrumbs
½ cup Pecorino Romano Cheese, grated (or Parmesan)
½ cup fresh Parsley, chopped
Oil for Frying along with 2 cloves Garlic & ½ cup sliced Onions
SAUCE/GRAVY:
3 Tbsp Olive Oil
½ cup Yellow Onion, chopped
2 Garlic Cloves, minced
2 qts Tomato Puree
1 tsp Salt
½ tsp Black Pepper
¼ cup fresh Basil Leaves
COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
source
Italian Grandma Makes Meatballs (and Spaghetti)
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i love this lady
I love how you can see how much she cares about what she’s making 🥰 I’m making meatballs tonight and I’m trying it her way ❤️
Mama Gina., My wife and I have watched you many times. You’ve inspired us to begin making videos about farming in Oregon and the surrounding area. Is there any chance that we could get you to either subscribe or make a comment about us?
Our new YouTube channel is
Farm Fun
@FarmingVisitsforfun
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its good but its like lead lol
I miss you so much Grandma Gina!! Your Legacy here will live on for generations to come. I hope the younger generations will appreciate & be just as grateful as I am. ❤❤❤❤❤❤👌💋🥰🫂✨️BRAVA.👏👏👏👏👏
Meatballs 😋
What a lovely Grandma!
Omg I luv her reminds me of my grandma too
Yeah this is home…..her soul radiates purity
Grandma Gina makes you feel calm and loved.🎉
Marina Song ❤
I never get tired of watching Grandma Gina. What a gift she is. God Bless.
Pecorino Romano just makes the world go round. I’m 55-year-old and I live in Mississippi, I didn’t discover pecorino Romano until I was 50. I feel like I’ve been cheated my whole life!
Thank you Nonna.
this is the best thing ever
my go to girl !
Were is grandma gina did she pass a8
My grandmother came from Monte Corvino Ravello and sounded just like her. WHAT A BLESSING TO HEAR HER AGAIN. If yo don't have something nice to say SHUT UP!
Her step by step commentary is gold! You pay attention to this, and you’ll be cooking Italian better…unless of course you are Italian
Omgosh I enjoyed this so much! I love when Gramma Gina sings❣️
My great aunt Rosie from Sicily skipped the frying and put the meatballs into the sauce and summered until meatballs are done. So tender and delicious. ❤❤❤