It’s Easier Than You Think! Perfect Cream Puffs That Melt In Your Mouth!
Hey everyone! Grab your popcorn and don’t forget to hit those subtitles—it’s showtime!
INGREDIENTS FOR PUFF:
flour 75g / 2.5 oz / ~⅔ cup
water 130ml / ~½ cup
pinch of salt
butter 50g / 1.8 oz / ~¼ cup
2 eggs
INGREDIENTS FOR CUSTARD CREAM:
2 yolks
milk 200ml / ~¾ cup
sugar 40g / 1.4 oz / ~3 tbsp
flour 20g / 0.7 oz / ~2 tbsp
INGREDIENTS FOR WHIPPED CREAM:
whipped cream 150ml / ~⅔ cup
sugar 15g / 0.5 oz / 1 tbsp
BAKING NOTES:
Crank up the oven to 200°C or 392°F and let it bake for 10 minutes. Then, lower the temp to 180°C or 356°F and bake for another 20 minutes. Finish it off with a final 10 minutes at 160°C or 320°F. Total bake time: 40 minutes of delicious anticipation!
Cake flour is the top choice, but all-purpose flour will do the job too.
🎥 My Filming Gear:
📸 Camera:
🎤 Microphone:
* Some links are affiliate links, which means I may earn a small commission at no extra cost to you.
source
🙏🙏❤️🌹
thanks for sharing this! my oven takes forever (like 1/2 hour) to reduce temp. can i set it at one temp for the whole bake time?
How lovely i will try this
On peut m'expliquer pourquoi sa voie m'énerve ? 😂
Farfa ,RECETA EN ESPAÑOL.???
What makes them rise the egg?
Hello .. First of all, I chose your recipe because the amount of ingredients was just suitable for me, unlike others 4 to 6 eggs, for example! Second, I really appreciate providing us with all the steps. However, the oven step was problematic for me!! I didn't know whether to turn on the bottom heat then the upper later or both together. As the bottom of the puff turned to brown after only10 min!! Although, I followed all steps exactly but the puff had a very strong egg smell!!
Cover it with melted chocolate
Can I put this in my airfryer also
As long as the dough has NO sugar you can fill in the shells with whatever cream or paste you can imagine, like cheese, fish, beans, etc, as aperitifs
Perfect for snacks.👍
Measurements would be better if could use : cups or spoon instead of grams 😅
One of the best tutorials I've ever seen 👍
Your voice makes it easy to understand. You're funny, and I like that you use as little tools as possible. Not everybody has fancy tools. Thanks 😊
mevia
I hate these onstant commercialsevety time I want tobsee something you FIRST GET THIS RUBBISH WE HAVE SEEN ITVALLBEFORE
The voice is just as good 🥰
I’m 45 years old… I learned a recipe for cream puff shells in home economics class in high school and that’s still the recipe I use today…So good! For the filling, it was a savory chicken filling which anyone who has ever eaten has absolutely loved. The same shells can be filled with cream for dessert, of course. Thank you for teaching us, Mrs. Olifant!
Can these be frozen for later and add the cream once defrosted?
Thank you I will definitely make the cream puffs,❤️
Wow. Thank you ❤❤❤
Made these through the years when my kids were young. As soon as they cooled, my kids stole most of them infilled!
Great presentation..shorter, clearer than the ladies 🎉🎉🎉
You forgot the amount of flour for the puffs or mentioning it .
Now dip the tops in milk chocolate and chill until set. Yummy 🤤
Ich schlafe ein
Nah, leave out the custard mix. After all these are cream puffs. Use only cream
Great sense of humour! Loved the narration!
Which flour that u use
His voice is heavenly
Highlight reels give new viewers a quick entry point