*Leftover Bread Noodles*
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Genius
why this kolaveri!
If you put gratted parmesan cheese in the mix, it is what we call passateli in Italy 🇮🇹, in my aria. Then we cook it in consume soup. The best dish ever.
Stale bread comes too 😋
I've never seen someone made pasta out of croutons
Chemically speaking, it is still pasta. The bread is flour, pasta is flour and egg, an egg was added to the crushed up bread. The only cooking difference between bread and pasta is one (while using yeast) is baked, and the other is boiled.
Cool!
I didn't know you were going to do that. In fact I didn't know that can be done. I need to remember that.
Flour to bread to flour to pasta.😊😋💛