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Its RAW!!



Steak Tartare

Potato Chips
2 russet potatoes
Frying oil
Salt

Tartare

¾ lb filet mignon, small diced (high quality from a butcher)
2 tsp dijon mustard
1 egg yolk
2 anchovy filets, minced
2 tsp parsley, finely chopped
2 tsp shallots, finely minced
2 tsp capers, finely chopped
2 tsp cornichons, finely minced
Salt & pepper to taste
2 Tbsp olive oil
Chives to garnish

To start, clean the potatoes under cold water, slice into ⅛ inch chips.
Add them to ice water and mix to remove the starch.
Dry the chips on paper towels very well!

Heat the oil to 350 F then working in batches, add a handful of chips to the oil. Stirring constantly fry for 3-5 minutes until light golden brown.
Remove to a wire rack and season with salt.

In a shallow bowl, add the meat to one side of it, then the dijon and egg yolk in the middle, to the side the beef is not on, add the anchovy, parsley, shallots, capers, cornichons, salt & pepper. Begin to mix the egg yolk and dijon then drizzle the oil in. Mix everything together well and taste for seasoning.

Sevre with the chips and garnish with an egg yolk and chives.

Enjoy!

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20 Comments

  1. 𝕀𝕜 𝕦 𝕘𝕠𝕥 𝕙𝕒𝕥𝕖 𝕠𝕟 𝕗𝕒𝕔𝕖𝕓𝕠𝕠𝕜 𝕔𝕦𝕫 𝕚𝕥𝕤 𝕣𝕒𝕨 𝕓𝕦𝕥 𝕥𝕙𝕖𝕣𝕖 𝕛𝕦𝕤𝕥 𝕤𝕥𝕦𝕡𝕚𝕕 𝕕𝕠𝕟𝕥 𝕝𝕚𝕤𝕥𝕖𝕟 𝕥𝕠 𝕥𝕙𝕖𝕞 𝕥𝕙𝕖𝕪 𝕕𝕠𝕟𝕥 𝕜𝕟𝕠𝕨 𝕥𝕙𝕒𝕥 𝕦 𝕙𝕒𝕧𝕖 𝕥𝕠 𝕞𝕒𝕜𝕖 𝕣𝕒𝕨 🙂

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