I've been doing Bread every day since I learned this method. If there is flour, water and butter.
Mix flour with water and butter and you will thank my grandmother for the recipe. Everyone can easily make this bread recipe. This soft flatbread is perfect for breakfast as a wrap for any filling, sweet or savory! This recipe won’t take long as we use yeast-free dough and don’t need an oven! We no longer buy white bread in the store, it’s easier and faster to make our own.
Bread recipe and ingredients:
300 milliliters warm water (1 1/2 cups)
410 grams flour (3 1/3 cups) + 1 tablespoon for kneading
1 teaspoon sugar (5 grams)
Melt 160 grams of butter
I use a 200 milliliters cup.
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Pro tips:- rest the dough for 15 mins with some oiling, and roll using oil instead of flour, and fry with butter or clarified butter.. Thank you..
BTW it's called lachha paratha..
Oshawa,Ontario, CANADA 🙂
It's lazy puff pastry!
Please next time use a more toxic set of cooking ware. I don’t think the silicone spatulas melted enough during the cooking process
I really miss German Food
This is a recipe out of the state of Kerala, India. They are called parotta, eaten with curries.
Looks like my mom's roti in Cape Town.
This looks exactly similar to Kerala Parotta…
I wouldn’t possibly try this, I would eat the whole batch, every single day. Has got to be delicious, only I would cook it a little longer. I always watch these videos, and just dream. 🥀
Where is the salt
And we grew up eating chapati and paratha every morning in breakfast still having them 😆
Its called Laccha paratha in India
Not enough butter, why so stingy,thats the flavour. Butter should be soft and smeared on not melted(using foil or glad on your hand as applicator) esepecially if you only going to roll it once.
You could also roll it our again with pin and add more butter thus giving more ,layers anf flakey.
in kerala this is callled porotta
It is known as chapati or roti in Asian country especially in india
Just buy bread
അണ്ണാ പൊറോട്ട അടിക്കണം.. എപ്പോഴാ ബെസ്റ്റ്… കുറച്ചു ബീഫ് റോസ്റ്റ് കൂടി ഉണ്ടെൽ പൊളിക്കും
So you’ve made cōngyóubǐng without scallions, basically.
We call it porota in bangladesh..i can give u more ideas🙂
Chapo kumbe inaitwanga flat bread 😂
I'll try this now! Big thanks from Germany! 🇩🇪
Not recommended as it is all purpose flour. Make it with whole grain flour, it will have fibers and make easy to digest
Toughest part is rolling
Doing. Bread. 👀
looks soo good.
that's literally ''melwi'' it's a traditional snack here in Morroco we eat it with honey or creme cheese there is a different variant of it called ''msemen''
Buddy…, in India it's called Lacha Paratha, and it's an old way to make bread in India,….and we make it stuffed also…