| |

I've been making this Cheese Bread for 20 years now, it has never failed me! Bread for breakfast

Byamazingfoodstv


If there is FLOUR, WATER, SALT at home. No oven! This is the tastiest I’ve ever eaten! Anyone can do it. This cheese bread is a very simple and quick breakfast recipe. It can be eaten with any dish and served as an additional meal to anything.

Bread recipe and ingredients:
1 teaspoon salt (5 grams)
300 milliliters water (1 1/5 cups)
420 grams flour (2 2/3 cups)
100 grams of cheddar cheese
100 grams of butter (1/3 cup)

Subscribe to the channel, click on the bell, so as not to miss a new video with quick and tasty recipes. 👍
#bread

source

Similar Posts

25 Comments

  1. These look great. I wrote out the recipe (hope it helps someone/feedback appreciated):

    Cheesy Flatbread

    Ingredients/Shopping List (makes 16 flatbreads)

    Ingredients Amount (Prep) (Notes)

    Sea Salt 1 teaspoon/5 grams

    Filtered Water 1 ¼ Cup/300ml

    Unbleached All-Purpose Flour 3 Cups plus 1 Tablespoon/420g (plus more for flouring)

    Mature/Extra Sharp Cheddar Cheese 3 ½ ounces/100g (finely grated)

    Butter 7 Tablespoons/100g (melted)

    Directions
    Abbreviations – C – Cup, TB – Tablespoon, tsp – teaspoon, oz – ounce

    Equipment/Special Tools
    Rolling Pin, Pastry Brush, Pizza Cutter , Cheese Grater , 10”/250cm Skillet & Spatula(s)

    Prep Work (Before Starting to Cook)
    Hint – Cooking goes much smoother if you measure out and cut ingredients before cooking.

    Cheddar Cheese – finely grate.

    Butter – melt butter and cool to room temperature.

    Making Cheesy Flatbread

    Making Dough

    Add salt (1 tsp) and filtered water (1 ¼ C) to large bowl and whisk to dissolve salt.

    Add all-purpose flour (3 C) and mix to combine.

    Knead by hand (3-5 minutes) in bowl. Dough will be sticky.

    Add flour (1 TB) and continue kneading until a smooth ball forms (3-5 minutes).

    Cover bowl with plastic wrap and rest dough (15 minutes).

    Shaping Dough

    Lightly flour counter top and place ball dough ball on counter.

    Divide dough ball into 4 equal pieces.

    Take each piece and form a ball in your palm with seams at bottom closed.

    Cover dough balls with a tea towel.

    Take 1 dough ball, lightly flour top and place on floured counter.

    Use a floured rolling pin to thinly flatten dough ball into long oval (estimate – roughly 12” wide by 18” long/300mm wide by 450mm long).

    Adding Melted Butter & Grated Cheddar

    Brush melted butter over top of long dough oval.

    Use a pizza cutter (or knife) to cut dough into 4 even strips.

    Place a line of finely grated cheddar down middle of each dough strip. See 4:51 of video.

    Take each dough strip and roll lengthwise (somewhat tightly) and flatten/compress in palms (so it looks like a cinnamon roll or pinwheel).

    Repeat these steps with remainder of dough (to get 16 cheesy flatbread pinwheels).

    Place pinwheels on lightly floured plate.

    Rolling Out Cheesy Flatbreads & Dry Frying

    Place dry/not oiled 10-inch/250cm skillet over Medium heat. (Butter in dough acts as oil when frying.(

    Lightly flour counter, top of dough pinwheel (with dough layers visible) and rolling pin.

    Roll out to about 10 inches/26cm (slightly smaller than your skillet).

    Place flatbread in skillet and fry for 3-4 minutes while flipping occasionally (with 2 spatulas) until lightly golden brown in spots on both sides.

    Note – It’s best to roll out one flatbread while another is frying.

    Repeat until all flatbreads are rolled out and fried.

    Keep cooked flatbreads on a plate under a tea towel to stay warm.

    Derived from YouTube https://www.youtube.com/watch?v=1FO1gJhNa-A

Leave a Reply