I've been making this Cheese Bread for 20 years now, it has never failed me! Bread for breakfast 

These look great. I wrote out the recipe (hope it helps someone/feedback appreciated):

Cheesy Flatbread

Ingredients/Shopping List (makes 16 flatbreads)

Ingredients Amount (Prep) (Notes)

Sea Salt 1 teaspoon/5 grams

Filtered Water 1 ¼ Cup/300ml

Unbleached All-Purpose Flour 3 Cups plus 1 Tablespoon/420g (plus more for flouring)

Mature/Extra Sharp Cheddar Cheese 3 ½ ounces/100g (finely grated)

Butter 7 Tablespoons/100g (melted)

Directions
Abbreviations – C – Cup, TB – Tablespoon, tsp – teaspoon, oz – ounce

Equipment/Special Tools
Rolling Pin, Pastry Brush, Pizza Cutter , Cheese Grater , 10”/250cm Skillet & Spatula(s)

Prep Work (Before Starting to Cook)
Hint – Cooking goes much smoother if you measure out and cut ingredients before cooking.

Cheddar Cheese – finely grate.

Butter – melt butter and cool to room temperature.

Making Cheesy Flatbread

Making Dough

Add salt (1 tsp) and filtered water (1 ¼ C) to large bowl and whisk to dissolve salt.

Add all-purpose flour (3 C) and mix to combine.

Knead by hand (3-5 minutes) in bowl. Dough will be sticky.

Add flour (1 TB) and continue kneading until a smooth ball forms (3-5 minutes).

Cover bowl with plastic wrap and rest dough (15 minutes).

Shaping Dough

Lightly flour counter top and place ball dough ball on counter.

Divide dough ball into 4 equal pieces.

Take each piece and form a ball in your palm with seams at bottom closed.

Cover dough balls with a tea towel.

Take 1 dough ball, lightly flour top and place on floured counter.

Use a floured rolling pin to thinly flatten dough ball into long oval (estimate – roughly 12” wide by 18” long/300mm wide by 450mm long).

Adding Melted Butter & Grated Cheddar

Brush melted butter over top of long dough oval.

Use a pizza cutter (or knife) to cut dough into 4 even strips.

Place a line of finely grated cheddar down middle of each dough strip. See 4:51 of video.

Take each dough strip and roll lengthwise (somewhat tightly) and flatten/compress in palms (so it looks like a cinnamon roll or pinwheel).

Repeat these steps with remainder of dough (to get 16 cheesy flatbread pinwheels).

Place pinwheels on lightly floured plate.

Rolling Out Cheesy Flatbreads & Dry Frying

Place dry/not oiled 10-inch/250cm skillet over Medium heat. (Butter in dough acts as oil when frying.(

Lightly flour counter, top of dough pinwheel (with dough layers visible) and rolling pin.

Roll out to about 10 inches/26cm (slightly smaller than your skillet).

Place flatbread in skillet and fry for 3-4 minutes while flipping occasionally (with 2 spatulas) until lightly golden brown in spots on both sides.

Note – It’s best to roll out one flatbread while another is frying.

Repeat until all flatbreads are rolled out and fried.

Keep cooked flatbreads on a plate under a tea towel to stay warm.

Derived from YouTube https://www.youtube.com/watch?v=1FO1gJhNa-A

Watching from Washington state.

Muy bueno el video, exelente.

PourUoi du shedar,moi je suis normande le gruyere est plus a mon gout

I am watching from Philippines ,i like your flat bread ,,only simple to make and less ingredients ,only salt ,water ,grated cheese ,melted butter ,and no oil to cook ,its simple ,i love it ,thank sharing your menu

From Mexico.
Simple but great recipe! I'm going to try it. Thank you for sharing it!

Thanks for sharing
I am watching from Hyderabad india

I am from India ,Hyderabad

Hy i am from indonesia and i like your vidio

Come sempre, complimenti! L'acqua che hai usato è tiepida? Il mattarello de essere di acciaio? il formaggio che tipo e? Salato, dolce? In Italia ho il parmigiano reggiano, puo andar bene? Grazie mille!

Hi, I’m watching from The Hague Netherlands. It looks delicious 😋. Can you mix this with whole grain?
Thank you. Saskia

사용된 밀가루는 중력분도 사용 할수 있는지요

Wish people would also put measurements in cups, tablespoon, pound, inch, etc. measurements. For those of us watching in the United States.