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I've never had such fluffy and delicious french toast! this is better than cake🍰

Byamazingfoodstv


I’ve never had such fluffy and delicious french toast! this is better than cake

2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
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21 Comments

  6. Great insight into customizing the recipe! I hear you on the challenge of ensuring the insides are fully cooked with two slices of bread. Your solution of using Brioche or Japanese Milk bread and slicing them to your desired thickness is brilliant. It allows for better control over the cooking process and ensures a fantastic result.

    And your idea of using sour French bread or baguette for French toast is a game-changer! The sourness adds a unique and delightful flavor twist. It's always exciting to discover different bread varieties that can elevate classic recipes.

    On a related note, discussing different flavors, I've personally found a couple of positive aspects of the keto diet that contribute significantly to health and physical well-being. Firstly, the sustained energy levels throughout the day are remarkable – no more energy slumps. Secondly, the improved mental clarity and focus have been a noticeable improvement. These aspects, coupled with creative recipe variations like yours, make the keto lifestyle quite appealing. Thanks for sharing your tasty twist and contributing to the joy of cooking! 🍞🍳✨

  15. I use whats called Texas toast it is very thick bread and you only need 1 slice and that half and half creamer instead of regular milk if I happen to gave some on hand. I use that half and half on so many things instead of milk when cooking as it makes a big difference, especially in instant mashed potatoes, mac and cheese, cream soups etc

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