Jain Bhujiya Ki Sabji #vikaskhanna #jainrecipe #jainsabzi #shorts #paryushanrecipe #trendingshorts
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Why only jain .. there are bharmin comunity in the south who don't use onion ,garlic also .. still they too have yummy cusines
My mother and grandmother never cooked with onion and garlic and we are not Joins. We ate satvic food which considers cooked onion and garlic as tamasic.Tamasic foods must be avoided as they can cause mental and physical dullness. However, the extracts of garlic have often been used as potent Ayurvedic medicine to treat several ailments.Raw onion and garlic is medicinal and must be taken under supervision.
Jain doctor Ca vakil moovie director sangit kaar ( maheta ..bhansali .shah ) sab top ke hote he…..😊
Jain ladki 60% dr dentis ca engineer hogi top ki in hoti he..per fild me nahi hoti gar hi sambalti he…harek industrlist har dum jain ladki ko hi dhundta he… kyo traditional or ladka na sambl pate buisness ladki handle kar deti he… ladke ki value 0zero ho jati he usko khane ka gumne ka paisa ladki se magna padta he..sasur jain bahu ke hath me sara kasm sop dete he…
Jain ladki world best intlignt or aducated or sweet pyari hoti he😊😊
Jain khana sab se supriem hota he
Because off. Pure ghee me banta he
Imli or kokam or gud use hota he
Or jain khane kaju badam kismis bhi dal dete he.. or aamchur dalte he…
Desi ghee khana supriem banta he😊😊
Jain weding me khana khaou dimag hil jata he bombay..item to ek se ek or 50item kya khaye wo bhi samj me nahi aata😅😅
Mai bhi Bina lesson pyaz k duniya ki cheej banati hu roj koi nI bat nai h
I cook with out onion ans garlic and it very tasty because it has orignal taste.
Mai bhi banata hu aur isme koi badi baat nahi hai……😊🙏
Kashmiri food may no onion and lasan use hota h.Bas kay liya dahi use hota .
Kashmiri food may bhi veg and non vegmay bhi bas kay liya dahi use hota h.
Love their food for no onion , Garlic used .
Jains never mix besan /dicotyledon with curd….it's dwidal dosh
Kashmiri Pandits also don't use Onion , Garlic , Tomato in the traditional cooking. Still there is a lot of variety of gravies like
Red with Chillie powder
Yellow with only turmeric
White with curd ( no chillies no turmeric).
Khatta with imli
Creamy with milk
Greens with only heeng , salt , oil.
Six types of gravies in different consistencies.
But many don't know about it because our community is scattered therefore commercially it could not be sold at a big scale with the exceptions of some small restaurants in some cities not known to many.
Mein khaya sahi nhi tha
Tomatos ko grind ksrkey…smooth pastes adds thickness…
Besan nd dahi gvs body to the gravy
Why is turmeric used ?
सबसे घटिया खाना