This Steak and Onion Pie with Forgotten Suet Crust combines tender, slow-cooked beef and sweet caramelized onions in a rich, savoury gravy, all topped with a light, fluffy suet crust. Using the Instant Pot, the filling is pressure-cooked in just 35 minutes, giving you the depth of a slow-cooked stew in a fraction of the…
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