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Jamaican Escovitch Fry Fish Sauce (Pickle) | Recipes By Chef Ricardo



Jamaican Escovitch Fry Fish Sauce (Pickle)
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

Jamaican Escovitch Fry Fish Sauce (Pickle) | Recipes By Chef Ricardo

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25 Comments

  1. Everyday unuh come pon the man page a tell him how to talk, there’s other videos you can watch and if unuh did know how to prepare the damn food unuh wouldn’t be on here being judge and juror as if unuh perfect😒

  2. Chef Ricardo , nice video but please pronounce the word " PEPPER" properly . Youtube is not local it is global so you do not want to unintentionally create a language barrier . The word is not " PREPPA " , it is PEPPER or you can say " PEPPA " , please remove the " R" after the " P " DO NOT mispronounce the PATOIS aka PATWAH get it right youth .

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