Jamie shows you a brilliant way of cooking pork using balsamic vinegar. Try it and let us know what you think in the comments box.
This pork goes really well with these beans.
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
For more nutrition info, click here:
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36 Comments
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When Jamie was on point …
Your the man
Lots of these recipes sound amazing, but what temp. Do you set your oven at?
No 'brockley'?!
Reserving comment for later, will be doing this for the first time at dinner tonight , wish me luck!
Sacred heart of Jesus, that looks absolutely spectacular! Wow wow wow.
🙏🏻❤️👍👏🌹
💯👍👏❤️🙏🏻
I sent your video to my daughter. This recipe saved her life. She had the pork loin but didn’t know what to do with it & the dealings with her husband. Oh my! So Thank you for this recipe. This dish looks amazingly delicious. God works in mysterious ways. Merry Christmas.
Still can't picture pork with balsamic vinegar
Am cooking this now but the crackling isn’t cracking and the pork loin isn’t sizzling in the oven at 180 degrees Celsius…
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🤤🤤🤤🤤🤤🤤
Jaime Oliver is a great chef. He does the roasting so well.
Amazing
Did he use the same wooden board for the raw and the cooked meat?
I love it 👍
I take it there's no recipe?
Awesome food! It's really important to use enameled cookware (not aluminum) with this dish because of all the acid!
To everyone watching this, may your pantry be ever well stocked and may you cook your meals in the kitchen of your dreams 💗
Thanks
I've made this a few times 🥰 it's delicious
ok, thanks, I'm heading to the kitchen
feel like jamie just tries to put a stupid twist on everything and its so unnecessary. Just keep it simple, the pork and crackling alone should be the star
Great chef, but that’s too much balsamic vinegar. Pork is definitely sour
How much vinegar did Jamie use, the entire bottle (250 ml) or just half (125 ml)?
I just tried this today and it was perfect, best roast ever and couldn't be easier to make.
Can't believe I've not seem this one! Looks great!
Delicious!! This would only last 2days for my family & thats ONLY if I hide half of it, lol 💕
This indeed was amazing!! Thanks Jamie !!! 👍😄
That went in there perfectly… I died 😁
I didn't catch the internal pork temp jamie. Looks so juicy
Devour crispy pork meat.tasty soft texture.
👏👏👏👌👌
Your the best Jamie
Can you make this with pork shoulder(who still has bone in it) as well? 🙂 Looks really nice!
the balsamic was too acid for my taste and I used only a tablespoon to cook the meat in plus water.please if you like high acid gravy. then go for it . otherwise use your own discretion the rest of the recipe is great.