Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways – with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
What do you put in your stew? Any family tips you can share with the Food Tube Family? Let us know in the comments below.
Full recipe is available here:
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39 Comments
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Delicious!
You've just made (adding unneeded ingredients) the famous "coda alla vaccinara" dish from roman-traditional cooking… COPYCAT!
Mmm, rubber gloves for extra rubber flavour.
"You will taste man-flesh!"
I really appreciate the different dish variations. It makes spending time to cook something so delicious even more worth it when you can portion for the week and still have variety.
One month ago I made this oxtail stew with tiny potatoes and Irish beer – my whole family was in awe. The sticky rich gravy was highly appreciated by my mother, who prefers it for the restoration of her joint tissues. Today I'm making it again, watching this video to recall. Thanks, Jamie.
I would use red vine instead of water
What Porter ale are you using in the stew pls
A three-in-one recipe, that looks absolutely easy to make. Thanks for these ideas; which I will definitely put to good use…
The weather is just on the Turn so I thought I'd do your stew. Lovely!! 😆
Didn't know where this was going but you nailed the landing,
THAT LOOKS AWESOME!
@1:52 what the hell did he do with that spoon! That was incredible
I’ve made this today… I used Guinness instead of the porter…. It’s still in the oven so we will see how it turns out! 😀
Love it!!! My father used to make oxtail soup for me.
Wow!
Jamie might not be liked for his Asian cooking but he is a God in British meals
Made this tonight. Wasn't able to find ox tail, so just went with topside road….but my word delish.
Beef stew is suppose to be heallfy!!! Why isn't is helllfyyy!?!?
I'm sure this tastes really good but those vegetables were cooked to mush. Definitely NOT a traditional American stew.😂
What? No onion?
Gonna work at a butchery this summer, I'm gonna get my hands on some oxtail and make this!
I’ve made this recipe several times and I have to say beautiful
Yumm
Yes Jamie! Absolutely smashing
Can we do this with goat mean instead of beef??
This is ment to be a video for beef stew so what is wrong with labelling the video correctly
wow thanks brother
The last couple of years of life, my mother discovered Jamie’s cooking show. We would watch it. Thank you for bringing my mother joy at such a horrendous time in her life. Here I am after mother’s passing still watching and now, actually doing. This is awesome.
Let Thyme do the magic
Takes too long, I am usually very busy.
Mary Barton needs a New Stove.. Mary Barton needs a new stove. Mary Barton needs a New stove. Author of Billy Apple. Learn to Cook.
To make a stew from chicken breast takes you 1 hour. Just saying. 😀
Obviously brilliant recipe no doubt, but I wonder who has time to make it.
Thank you Jamie i love oxtail and just buy some today.I will surely try youre recipe!!
Always Jamie’s is the best chef 👨🍳 ever ❤️❤️❤️❤️❤️❤️❤️💪🏻💪🏻💪🏻💪🏻💪🏻👏👏👏👏👏👍👍👍💯💯💯💯
you lost me at '' leave it for 6 hours'' looks delicious but on a weekend cant wait to try it. thumbs up from me
Unfortunately i have a glass top stove. So I don’t want to have to take all the ingredients out of a separate pan to put them in an enameled cast iron. Any suggestions?
i use a Guiness can instead of the porter beer
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Ironic how he said the dark bits would be better flavor than stock but then he added Worcestershire