[Japanese Bread Recipe]Soft & Silky Honey Milk Shokupan[Gourmet Apron 416] 

2 tbspn of honey? more like half a bottle for me.

The recipe on the video and the recipe in the description don't match, so here is a clearer explanation of this video's recipe:

– Heat (microwave) 300 ml whole milk in a microwave safe container for about 30-50 seconds.
– Remove and mix in 2 TBSP honey and 1/2 TSP active dry yeast into warm milk, and let the yeast activate for about 5 minutes.

– Put 370 grams bread flour into a large bowl. Add 1/4 TSP salt. Mix these two dry ingredients together in bowl.
– Pour milk mixture into large bowl of flour.
Mix thoroughly until dough keeps its form.
– Dust your kneading surface with bread flour and knead dough by hand. Knead in 30 grams butter, then roll into ball and lightly dust.

– Cover dough and keep in a warm place (usually inside of oven is fine, just simply turn on the light).

– Let rise until double in size about 50-60 minutes.

– Stretch/massage the dough, lightly dust.

– Let rest for about 15 minutes.

– Stretch the dough again, then divide the dough into 3 ball pieces and lightly dust.

– Place the dough in baking pan, cover and let it rise until double in size about 30-40 minutes.
– Preheat oven for 190°C or 375°F.

– Bake for 30-35 minutes.

Not trying to correct, just helping out others! I followed the video's directions only and messed up the first time. Thank you for the food!