Buta no Shogayaki i (豚の生姜焼き) or ginger pork is a popular home-cooked meal in Japanese cuisine. Ginger contains enzymes that breaks down connective tissue, making the pork tender and juicy. For my shogayaki recipe, the thick cut pork chops are marinated in ginger before they’re pan-fried and glazed in a savory sauce.
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✚ RECIPES ✚
SHOGAYAKI RECIPE ▶
✚ INGREDIENTS ✚
400 grams pork rib chops (3/4-inch thick)
30 grams ginger (peeled and grated)
1/4 teaspoon salt
2 tablespoons sake
2 tablespoons soy sauce
1 tablespoons honey
1 tablespoon potato starch
1 tablespoon vegetable oil
scallions (chopped, for garnish)
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INDEX:
0:00 Intro
0:42 Ingredients
1:13 Prepare pork
2:22 Prepare sauce
2:44 Finish pork prep
3:55 Make Shogayaki
5:11 Plating
5:44 Make Shogayaki Donburi6:02 Taste test
#shogakyaki #JapaneseGingerPork #ginger
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Japanese Ginger Pork Chops (Shogayaki Recipe)
31 Comments
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Muito bom..Seguindo..
Hi Marc, cooked it today with rice and it was kind of great. I love the cabbage to this dish without dressing. For me it was a little to salty. I think it depends on the soja sauce. For the glace I also took some additional starch with little water and baked the meat over high heat only 1 minute per side – which depends on the thickness. I also added one onion, sliced and tendered (cooked before and added to the glace) Thank you for this recipe.
Hi Marc, I often wonder when Japanese recipes are served with finely chopped cabbage without any seasoning. Especially when the main recipe contains little sauce. If rice is added like here, it seems a bit dry to me. Can you please enlighten me?
Really like your recipes…let me know what is saki…just ask ..thank you..for sharing all your delicious recipe.godspeed
This was a very forgiving recipe that was very tasty as well. I had surgery recently and my husband has been the cook in our family. I gave him your written recipe AND this video, thinking it’s super simple with a limited number of ingredients. He’s super smart but is impatient in the kitchen, so results may vary. He had purchased thick bone-in pork chops, so they needed extra cooking time in the oven. Even though the glaze was added well before the pork was at a safe 145°F, they were still flavorful, juicy, and delicious.
I have my rice cooker back again for the summer, so the rice was a no brainer, same with the smashed cucumbers.
So yeah, results were pretty delicious in the end. Thank you for another great recipe; I can always count on you for a great meal.
Made this last night……. Amazing!!! So tender and the favor, yummy I had to go for a second serving. 🥹🥹😋
Wanna try something cool? Combine equal vinegar and lemon/lime juice, add sugar and mix up real well then pour it over the fine cut lettuce then hustle, it's so good! 😊
Amazing 🤩 thank you so much 🙏🙏🙏
I just made this and it is truly a GENIUS recipe! Best pork chop of my life! The potato starch keeps the meat tender, helps it to brown, and thickens the sauce. The pork is perfectly tender. The honey in the glaze takes it to a sublime place, very different from ordinary teriyaki. I will never make pork chops any other way. I only used cheap loin roast and you wouldn't have known tasting the finished dish. Thanks, Marc, for revising this recipe!
Thanks for sharing. Is this pork lion? Do we need to pound on the pork to let it be tender?
greetings from Germany … one of the best cooking channels ever see on YT … very nice presentation and a professional guide … more please
OMG MARK THIS ONE MADE MY TOP 5 LIST ❤❤❤❤ Simple taste fucking amazing, but I used a special alcool tho, that have a roses flavor (the flower) in it and it's just next level
Hey there mark That's gone I just want to say great pork chops dude I saw the video my daughter and I went to the store got everything we needed pork chops fresh ginger although I couldn't find the potato starch where I normally get it so I used rice flour instead they came out pretty good everybody like them my daughter help me make them so she knows how to make them now so she's going to be adding that to her regular family dinners and stuff cuz she's a good kid and I'm the one that taught her how to cook anyways bro I'll talk to you later catch you on the next one that's always your friend in southern Nevada Nicholas 😊
Okay Mark you forgot to say how many hours in the fridge you let it marinate 😠
That turned out so incredible Marc! I'd especially love to try this over a donburi. Sounds like the process made the chops perfectly tender! Nicely done Marc!
Looks yummy 😋 but to bad I'm allergic to pork.
Soooooo good! And the scallions have put me into the mood for some carbonara! hahahaha
I'm gonna fly to Japan, so there's no need to renew your driver's license. I'll drive you everywhere you wanna go. Just cook me food for pay. Great video, Marc. 👍
I've got to try this. It looks wonderful.
Hope you had more simple recipe like this one
I'm gonna eat this tomorrow ❤
Love pork chops and have never tried them this way. The finished dish looked awesome and can't wait to give this one a go. Thanks for the tips with the ginger and great job with the vid. Thanks Marc!
You are the real life Yukihira Soma. Thw way you tell us all about the way how specific enzyms works on proteins is next level knowledge and i totaly LOVE it.
You deserve way more subscribers.
I did cook this dish a lot, it pretty much my common food when I have no idea what i want to eat ….. and it so good I never get bored with it.
And also Thank for another little chemistry class at kitchen.
I wonder if you can make a teriyaki beef burger recipe someday
Hey Marc😃Dude, that looks so delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Have to make this asap 😊. Thanks for this delicious abd simple recipe !
I’m so making this!!!! Don’t have /like cabbage but do have some cucumber I need to use instead… Bowl of goodness right here!!!!!💜💜💜
This looks absolutely divine! I wish I saw this video last week as I made pork chops! I am definitely going to be trying this recipe out the next time I am planning to make pork chops! And I bet this would also be amazing with chicken! Thank you for the cooking tips as well! You’re always such a wealth of knowledge, and I appreciate that so much about you! great video!
Really wanting to try it!
So ready for this one!😋