Discover the flavorful world of Hambagu, a popular Japanese comfort food made from minced meat, onions, breadcrumbs, and seasonings. In this post I will teach you everything you need to know about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!

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INGREDIENTS:

Hambagu patties
– 300 g ground beef
– ½ yellow onion – finely diced
– 4 tbsp panko breadcrumbs
– 3 tbsp milk
– 1 pinch nutmeg
– 10 g salted butter
– ¼ tsp black pepper
– ¼ tsp salt
– 1 tbsp cooking oil

Hambagu Sauce
– 2 tbsp Worcestershire sauce
– 4 tbsp ketchup
– ½ tbsp dijon mustard – smooth
– 2 tsp honey

To serve (optional)
– 2 portions cooked Japanese short-grain rice
– 2 fried egg
– 2 portions Japanese potato salad

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