Hi friends, sorry for the mistake, the correct amount of lukewarm milk in the dough is 140ml, 40ml shown in the video is wrong
Japanese Milk Bread｜Shokupan｜Apron
YUDANE DOUGH
Flour 25g / 2Tbsp
Hot milk 40ml
DOUGH
Honey 20g / 1Tbsp
Lukewarm milk 140ml
Instant yeast 2.5g
Flour 240g / 1,3/4cup
Sugar 15g / 2Tbsp
Salt 2.5g / 1/2tsp
Whipping cream 30ml
Unsalted butter 15g / 1Tbsp
Pan Size 10x10cm 2
Bake at 190°C / 370°F for 30-35 minutes
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Oh that looks delicious. But one question I have is why they are made in a cube shape? Like is there a practical reason or is it just for aesthetics?
I just made this and it was so tasty! I had some problems with the yeast not making the bread rise enough, but it was very soft, though dense, on the inside. This is my second time baking bread and it was delicious!
cheese.
kind of like german butter toast. im a german baker and i did them quite a few time they are always very delicious, but nutrition wise i would recomend a good old sauerteigbrot for the daily basis.
HOW ASS MINECRAFT BLOCK
This video was just to loud for me to enjoy sorry
This video was just to loud for me to enjoy sorry
Can we use Kitchen aid mixture?
3:21 🙄🙄
I hate how your video is so quiet and then the ads come out like 'BOOOOM- IN YOUR FACE"
make french toast with that NEOW! 🙂
Minecraft Bread
Minecraft Bread
3:23 is so satisfying.
I just started really cooking last year I love asian food specifically japanese food. My buddy Taro comes 1-2 times a year from japan and brings me some of this and NOW I can make it!
nothing special
GREAT!
Thats a panade i see
I will be making this for oikawa 🛐
I wanted to grab it from thumbnail and try it
3×3 grid of bread = block of 🍞
Everything reminds me of her. 3:17
es un pan
Sooo umm does it taste like bread?
I wonder if this is the bread Charlie (Penguinz0) tried making and made a mess of?
먹기아깝다
if we buy one Japanese, how many liters of milk does it give daily?
bro i could smell it when i am watching it
Seems like way to much work with the constant rolling for something very simple
I used to make adzuki bean Anpan and it's roughly similar, I don't remember cream though and much more butter.
Is that the "white bread" that they make at Mitsuwa (It used to be Yaohan)? I have been eating that since I was a kid, it is the best bread, square, really soft inside, and good for toast.
Me with my satisfaction omg so good
what is yeast?