Japanese Milk Bread (Hokkaido Milk Bread) is so light and fluffy! If you’re a fan of Asian bakery style breads, you’ll love this easy bread machine recipe. The technique and secret to getting the bread soft and airy is the tangzhong method which involves pre-cooking some of the flour and liquid into a roux. ♥ Subscribe for more of Angel’s videos →
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♥ Today’s video is sponsored by Cuckoo.
Checkout the Bread Maker (from Costco) here:
Ingredients:
Dough:
– 2.5 cups unbleached bread flour
– 2 Tbsp. dry powdered milk
– 1/4 cup cane sugar
– 1 tsp. salt
– 1 Tbsp. instant yeast
– 1/2 cup whole milk
– 1 large egg
– 4 Tbsp. unsalted butter, melted
Tangzhong Method roux:
– 3 Tbsp. water
– 3 Tbsp. whole milk
– 2 Tbsp. unbleached bread flour
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Chapters:
0:00 intro
0:44 ingredients
1:28 preparing the roux
2:45 melt the butter
3:01 prep the bread machine
6:18 removing the bread
7:09 slice the bread
8:25 taste test / let’s share a meal
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♥ Angel’s Other Video’s:
How to Make Mango Pudding Dessert | Dim Sum Style
Hong Kong Style Milk Tea ♥ 3 Ingredient Recipe!
Bubble Tea & Drink Recipes // Angel Wong’s Kitchen Playlist
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♥ From Angel’s Kitchen to Yours:
King Arthur Unbleached Bread Flour
Red Star Bread Machine Yeast, 4 oz
Anthony’s Whole Milk Powder, 2 lb, Gluten Free, Non GMO
Boba Pearls for Cooking at Home
Angel’s affiliate links (thanks for supporting Angel’s Channel ♥)
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18 Comments
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♥ Checkout my Cuckoo breadmaker (from Costco) here: bit.ly/cbm-angelwong
When did you remove the kneading paddle?
The lowest setting I have on my bread maker is 1 pound and a half 🥲
Hi Angel can you please share an eggless version of milk bread or a substitute of egg.
Also please share more recipes of Cuckoo bread maker.
Hello see my chaanel please
I make my Husband a steady supply of Milk bread so that it is always on hand. Here are my tips that I’ve acquired throughout trial and error. This is for either a stand mixer or hand knead, and oven bake.
I have found the King Arthur recipe the best as far as ingredient portions. It seems to be the about the same as Angels.
First thing is gather all ingredients except the tangzhong. Mix them just until combined into a dough about 40 seconds and then Leave It Alone. Put it in you fridge and rest it for at least three hours. This will ensure the moistest bread. Then add your tangzhong and do the kneading process.
I also like substituting half of the flour with cake flour and a couple tablespoons of cornstarch. Just make sure it is all equal to the amount of requested flour (298g).
Once your dough has risen, sometimes I add a cookie top and make them into pineapple buns. Or I stuff with an egg custard to make pan rolls. Yummy.
Such a good detailed instructions!
Tried this today in my zorirushi 1lb bread machine! The recipe overflowed the bread pan and the loaf came out misshapen. But, the bread still came out good! I think I’ll get better luck in a bread machine that has a 2lb loaf capacity
😃
Im gonna as Iwa-chan to make this with me after practice! Looks really yummy!
Love Japanese Milk Bread. Not all machines are equal. As a bread maker, never put yeast next to salt because salt can kill yeast, but machines are different from hand mixing. My Hamilton Beach bread maker says to put salt next to liquid and yeast next to flour. Some bread machines load different. Folks making the old fashioned way (by hand), there’s lots of milk bread recipes online, please do not put salt on top of yeast (or your bread will fall) as the salt kills the active yeast.
I looooove your dress! my eyes were on it from second one!
You’re the best!!! So great to see your video again.
not all of us wanting the bread maker. please give an option for regular oven
I remembered from my trip in Hokkaido (北海道), not only it is famous for its district's style milk, but also its bread tasted really sweet.🥛🍞
Hi Angel
Regarding the breadmaker what happened to the paddle attachment. I didn’t notice an indent
I've been wanting to get a bread maker to make pork buns!
I’ve seen many recipes of Japanese milk bread but I’ve never heard anybody call the tangzhong a roux unless specifically called a water roux. Nevertheless, great video as always!!!