My first Texas BBQ experience was unforgettably delicious🤤But HUGE!🤯So I brought the leftover brisket home—and made miso soup with it! Trust me: it’s smoky, cozy, full of umami, and totally comforting💞Recipe✨ 🥣 Ingredients (serves 4): ・Leftover brisket (cut into chunks) ・Any veggies you have in the fridge (cabbage, carrots, onions, etc.) ・Water – 1000ml ・Miso paste – 2 tbsp ・UMAMI SAUCE – 1 tbsp
🧂 How to make it: 1. Cut brisket and veggies into bite-sized pieces 2. Add water and bring to a boil 3. Skim off any foam, and simmer until veggies are soft 4. Turn off the heat and stir in miso paste + UMAMI SAUCE
We’re on a family road trip across the🇺🇸, learning about local culture and sharing the taste of Japan as we go!✨Right now, we’re in North Carolina! Check our schedule and come grab your bottle of UMAMI SAUCE if we’re near you!🚌🩷
Before American occupation after ww2, Japanese rarely ate red meat…also animal agriculture and especially cattle, cows/dairy are cooking our planet. Be a better mom for your daughter
Early November of 2024, I was at Yoyogi park, and thought to myself that I should go to your store. I didn't know at the time that you have left for the States, so I walked over to find that your shop was not open, and to later find out that we swapped places! I really wanted to show you all the picture of the original bottle that I happen to have, and tell the story of when you first announced that it was available on Amazon how I quickly got a bottle to support my very fist YouTuber..
I have returned to the States, and I have been trying to find where you are and your next destination if to be near my location. I am in Arkansas and I think you were to be around, and near here. Is there anyway to know where you are to be next so I may plan the trip to? To note I do not do much social media, but if you point me in the direction, I will do my best to get there if I can.
My first Texas BBQ experience was unforgettably delicious🤤But HUGE!🤯So I brought the leftover brisket home—and made miso soup with it! Trust me: it’s smoky, cozy, full of umami, and totally comforting💞Recipe✨
🥣 Ingredients (serves 4):
・Leftover brisket (cut into chunks)
・Any veggies you have in the fridge (cabbage, carrots, onions, etc.)
・Water – 1000ml
・Miso paste – 2 tbsp
・UMAMI SAUCE – 1 tbsp
🧂 How to make it:
1. Cut brisket and veggies into bite-sized pieces
2. Add water and bring to a boil
3. Skim off any foam, and simmer until veggies are soft
4. Turn off the heat and stir in miso paste + UMAMI SAUCE
We’re on a family road trip across the🇺🇸, learning about local culture and sharing the taste of Japan as we go!✨Right now, we’re in North Carolina! Check our schedule and come grab your bottle of UMAMI SAUCE if we’re near you!🚌🩷
#KimonoMom #UmamiSauce #misosoup #texasbbq #leftoverrecipes #umamisauce #japaneseamerican #comfortfood #kimonomomrecipe #UmamiTrip
Love all your content kimono mom ❤❤
Hungry
Such an awesome channel. Thank you for going to the United States and spreading your experience and culture with us!! Texas BBQ miso soup!!!
I never tasted miso before watching your videos. Now ? I love it.
Wait i just realized that umamai sauce is her original recipe 💀💀
Umami sauce halal or not😢
💪💪💪…. Good Job , Kimono Mom
You wearing Kimono while learning about Texas BBQ was the best!
Why the parachute
So sweet
Before American occupation after ww2, Japanese rarely ate red meat…also animal agriculture and especially cattle, cows/dairy are cooking our planet. Be a better mom for your daughter
i saw this brisket first time on Sheldon's film 😂
Kimono and Texas bar-b-q doesn't mix. Bar-b-q should be eaten with an old t-shirt and cut off jeans. You will never get the bar-b-q stain out.
I wonder what kind of ingredients japan would like for god to make available in their territory
It’s so easy to big back here in America. So much tasty food hidden in plain sight
When are you coming to Murrieta, California?
God that women is so Beautiful 😍 and her daughter is so cute 🥰 glad they got to enjoy good ole Texas BBQ. 🤠 👍🏽
Glad yall stopped by! Something special brough you to Texas?
Texas BBQ is like a doctorate in Science. Do NOT underestimate Texans and their BBQ
I always thought brisket would make badass ramen
Cuteness❤
So yummy
Early November of 2024, I was at Yoyogi park, and thought to myself that I should go to your store. I didn't know at the time that you have left for the States, so I walked over to find that your shop was not open, and to later find out that we swapped places! I really wanted to show you all the picture of the original bottle that I happen to have, and tell the story of when you first announced that it was available on Amazon how I quickly got a bottle to support my very fist YouTuber..
I have returned to the States, and I have been trying to find where you are and your next destination if to be near my location. I am in Arkansas and I think you were to be around, and near here. Is there anyway to know where you are to be next so I may plan the trip to? To note I do not do much social media, but if you point me in the direction, I will do my best to get there if I can.
I love that you wear your kimono!
texas brisket AND umami sauce in one dish?
😮
Good old Texas sized portions 😅
I really want to try making this miso soup
oooooooohh-MAMI brisket miso soup????????????? moe you're a GENIUS 😭💘
Quantas experiências culinárias deliciosas…amo churrasco ❤🧡🤍🍲🥩
"leftover"
In other countries that's a whole entree.
Welcome to Texas. No freer place in the world.