3 potatoes, 1 carrot, 1 onion, 300ml water, 4tbsp umami sauce This is very delicious typical Japanese food❤️please try! If you don't have umami sauce, go check out an old video of us making Nikuhaga! I'm tagging it to this vid!
Moe is the only creator I've seen explaining the recipe and showing how to make it properly and making it seem like something the audience can do. A lot of creators are either showing off or not explaining the recipe or showing something too complicated. I'm a complete slob that mostly lives on frozen supermarket food and I'm confident I could make this 😅
We serve very very similar food in the south where I am… this is like a pork roast/stew recipe. I often cook large pieces in a roasting pan or small bits like this in a crock pot (the crock itself is very very similar pottery to the Donabe). We just use different seasonings usually. Here (at least personally) I use a blend of traditional herbs (parsley, paprika, garlic, salt, various peppers, etc). For the stew version it’s delicious to use beef stock or broth and a packet of dry French onion soup. The flavors mix perfectly, it’s inexpensive, and one of the easiest meals ever that is still healthy, hearty, and comforting.
It always makes me smile to see that— even though we are a whole world apart (from the southeastern US to Japan)— we still have so many wholesome similarities. Like us moms making very similar comfort foods for our families 🤍
3 potatoes, 1 carrot, 1 onion, 300ml water, 4tbsp umami sauce This is very delicious typical Japanese food❤️please try! If you don't have umami sauce, go check out an old video of us making Nikuhaga! I'm tagging it to this vid!
You genuinely remind me of a real life version of Cooking Mama and I love it so much, it’s so comforting omgggg😭😭😭😭😭💖
I see…u Have husband already… Sorry for asking for marry me
Missing little Sutan😭❤️…She is usually mom's little helper 😍
Moe- dono, is Umami sauce similar to light soy sauce?🤔
❤❤
Her husband hit the lottery, getting a wife like her
❤love you 🥹🫂
What is umami sauce’s ingredients please and is it healthy for kidney patients? And does this replace or other spices and seasoning.
着物を着て肉ジャガ作って貰えたらそりゃ、泣きながらいただきま〜〜〜す！涙😭👏
nikujaga is absolutely delicious ^w^
Thank u for helping me learn Japanese.
I see u have collected quite a lot of empty bottles of umami sauce above your fridge 😅
I intensely love watching your videos. You have a great product but nobody can ever buy it in the US.
ℒᎾᏉℰ ᎽᎾU
Moe is the only creator I've seen explaining the recipe and showing how to make it properly and making it seem like something the audience can do. A lot of creators are either showing off or not explaining the recipe or showing something too complicated. I'm a complete slob that mostly lives on frozen supermarket food and I'm confident I could make this 😅
I just eat Jaga, 🥹🥹🥹
❤🎉 good 👍😊 morning madam God bless you very sweet and lovely 😍🌹 your food 🥝🥑 for my big 💕😘 loved very very thanks 🙏👍
We eat a lot of meat & potatoes in US, too. I will have to try this recipe.
umammy❤
luffy is the reason i knew what niku meant 😂😭
Does Umami sauce taste similar to soya sauce? What is it made of?
Oh Mommy ❤
五味
Do you have some vegetarian dishes in Japan as well?please something veg/vegan: without egg, fish, or any kind of meat, something plant based?
Do you think umami came from "hum yummy" but asian people couldn't say it correctly ? 😂
World doesn't revolve around umami dishes man😂..no hate bt kindda bored seeeing same umami umami😢
Do you even age?
This looks so yummy 😋
Kimono mom's sauce needs to come to the US via Walmart.
umami sauceってなんですか？日本にはありません。
I know niku thanks to one piece luffy 😂
What is the abbreviation?💀
What can be a alternative for umami sauce?We don’t have umami sauce in our country.
We serve very very similar food in the south where I am… this is like a pork roast/stew recipe. I often cook large pieces in a roasting pan or small bits like this in a crock pot (the crock itself is very very similar pottery to the Donabe). We just use different seasonings usually. Here (at least personally) I use a blend of traditional herbs (parsley, paprika, garlic, salt, various peppers, etc). For the stew version it’s delicious to use beef stock or broth and a packet of dry French onion soup. The flavors mix perfectly, it’s inexpensive, and one of the easiest meals ever that is still healthy, hearty, and comforting.
It always makes me smile to see that— even though we are a whole world apart (from the southeastern US to Japan)— we still have so many wholesome similarities. Like us moms making very similar comfort foods for our families 🤍
Hi sister you cooking Indian food 😋 ❤