Japanese Style Pasta – Fish eggs spaghetti! #Shorts

Welcome to Kimono Mom’s Kitchen! Today’s lunch is Tarako spaghetti. The ingredients are bellow. Please give it a try! If you make it, please tag me and share it!
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【Ingredients】
●Tarako(salted pollack roe) – 30g
●Butter – 15g
●Boiled water for pasta or Milk – 2tbs
●Soy sauce – 1/2tbs
●Pasta(Spaghetti) – 100g
●Nori, Shiso(perilla leaf)

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