~recipe~
300g all-purpose flower
6g active dry yeast
21g sugar
6g salt
30g milk
180g water
15g butter,softened
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artist:Kevin MacLeod
曲名：Hyperfun
~Self-introduction~
Hello!
Welcome to the Bread Channnel.
I’m introducing Japanese bread.
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~レシピ~
強力粉 300g
ドライイースト 6g
砂糖 21g
塩 6g
牛乳 30g
水 180g
無塩バター 15g
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33 Comments
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Nice
CovidImages need to be invested more than half19
Please add oven temperature to the video
Nakakagutom
It says to preheat the oven, but not to what temperature.
There is no way the bread looks like that without an egg wash, or something similar, which is not indicated.
Very excellent demo of the cooking video, it is perfect if the menu " 300g all-purpose flower" changed to "flour"
In the description, you might want to change "all-purpose flower" to "Bread flour", as you mentioned "強力粉" in the Japanese recipe.
Also, "butter,softened" should be "softened unsalted butter".
Thank you for the wonderful recipe <3
Anyone bake it with lid on? What should the temperature be ?
I made this by hand today (kneaded for about 50 min by hand) and baked it for 30 mins at 392F. It came out good, except that it came out salty. If attempting this bread use 1 tsp of salt, not 1 tbsp. Can't really tell with jam tho so for a first attempt at making bread this came out good (I brushed the top with an egg wash before baking)
How different between using all purpose flour and bread flour?😊
Need help here.
I followed the instructions, but my dough turned into a shapeless sticky mass. I added some more flour, oil, tried to mix and shape it with my hands but it still remained into a stringy sticky goo. Any suggestions?
I’m stuck at home quarantine due to coronavirus. In a panic I bought 25 lbs of all purpose flour. I want to make this bread but can I use all purpose flour instead of bread flour?
hi, can i check do we need to egg wash the bread before putting in the oven? coz i just tried , the colour of the bread does not come out the same. Do we need to cover the tin while baking too?
Thank you.
May i know your loaf tin measurement ?
Is the butter salted or unsalted?
could you please tell me how is the composition of the ingredients? How many grams etc
Looks more like a dinner roll
Yummy!
Hi… it’s a wonderful recipe…
I recently started a channel sharing my recipes… pls support me by subscribing my channel https://youtu.be/rvPCcmCUItQ ..
thank you 😍
hi would u please tell me what's the size of your bread pan? is it 8×4×4 inch or what? please help thanks🙏
Love your channel. 👍👍👍 I made the Kari pan and it was delicious. 😋😋😋 Your recipe is perfect. 👌👌👌 Asian breads are the best.
just made this recipe. it turned out good, the dough is soft. I put only 1tablespoon is salt and still a bit too salty. thank you for a good recipe, I am so appreciated for the english subtitle.
Can this be made as standard loaf. Not individual buns rolled up in the pan?
Hi..really liked your bread repice..can we replace water with milk and use only milk for this recipe?
The recipe is fantastic, but it helps to be able to read japanese and watch the japanese version of the video to get propper measurements 😉 I tried this a few times now and it works out super nice like this:
300 g strong flour ("bread flour" or flour made for baking with yeast)
21 g sugar
6 g salt
6 g dry yeast or 21 g fresh yeast (in Germany it's commonly available in 42 g packages and I use half of it)
180 ml water
30 ml milk
15 g butter or margarine
I use to mix warm water with milk, sugar and yeast and let it sit for about 10 mins until it's foamy and after that mix it with the dry ingredients except the fat. After I worked the dough for a while, I add the fat, just like in the recipe. I preheat the oven at 180° C and bake for about 30 mins. At the end, I finish the loaf by glazing it with some milk, water or eggwash, to make it nice and shiny 😉 Actually I'm writing this while waiting for the bread to cool down – it looks super delicious and soft as always!!
Cheers from Germany! 🙂
Preheat oven at 200 Celsius and 392 Farenheit. And bake for approximately 30 minutes, if the bread its getting to dark on top place a sheet of aluminum foil to prevent burning…
Oven temperature: Bake for 30 minutes at 395 F/200 C
What the measure…?
測定何も書いてない！
Thank you very much for sharing your recipe. I make bread now every week. The whole family love it. Thank you again. Please make more videos.
This channel deserves more subscribers. I made the Kare pan and it was great. So good. Terrific channel and recipes.
Hi, foremost thank you for all your videos which are pretty good. I love Japanese bread and certainly am happy to come across your videos. However, I am disappointed that you do not mention the oven temperature at all. You only said to bake in preheated oven. I am sure you kept lots of us guessing at what temperature your recipe should be baked. I would really appreciate it if you can kindly share the temperature with us. ;))
Are you sure it's 4 cups of flour? Cause it looks like 2 cups and a half to me…