Bring your favorite Chinese Takeout recipe to your home kitchen with this one! Chef Jet Tila shows us how to make the classic, Beef & Broccoli (with a few extra tips and tricks in there!)
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all giant headache triggers…..
Omg. Just did this and it is the best thing ever. I just want to eat this every day. Thank you so much
Made this recipe, but the meat tastes very bitter, is there something that I might have done wrong?
I do love Lee kum kee for oyster and hoison but when it comes to soy sauce, kikoman all day
This recipe was delicious
That recipe is the bomb 😋😋😋😋
Thank you 😊
1/3 water way too much for sauce and don't use baking soda. baking soda gives an odd flavor. just tenderize meat with hammer.
1/3 cup water WAY too much for sauce recipe. use 1 tablespoon of water. you want the sugars in the sauce to caramelize a little in the hot wok QUICKLY or you make the broccoli soft and the water can't evaporate fast enough in the wok.
huge huge mistake with water in recipe.
Sounds like Panda Express ad. 😂 but nice vid, thanks
I used way too much soy sauce for marinade and way too much oyster sauce in the sauce. I added too little broccoli as well. Notes for the pocket. It was delicious still!
Comsey comsa
thin oyster sauce with water……………..then thicken it with corn starch. smh
I made this for dinner tonight with white rice and it's so delicious! Thank you for the recipe, you got a new follower!
I really like the way you present the everything you're explanation is so easily to understand seeing so delicious thanks for sharing your recipes 😊.
What is cooking soy sauce? How is it different from normal soy sauce?
I made this, and it was great. It was a little salty, so the sauce needs no salt or boullion added.
Hands down best beef and broccoli “how to” on YouTube
No measurements no list of ingredients. This helped a lot thanks.
Where do you acquire the soy sauce I looked all over and it didn’t even seem as though Amazon had it ?
Sell out. Sad.
Dang, Kenji’s video makes this look so amateur. Wild he didn’t add ginger.
Why don’t you use all the ingredients?
Very confusing ! Other recipes tell you marinate in baking soda 15 min ,then rinse and boil about 3 min. remove and then use in the recipe adding the sauces.
I made this recipe today it was delicious thank for the recipe chef I was surprised of how delicious this recipe is.
Thanks for the vid bouta whip some up now!
I made this tonight but I didn’t have cornstarch so I used flour and I didn’t have Chinese white wine so I used white wine vinegar and boy oh boy my husband scraped his plate I paired it with white rice and eggs rolls 😋
Looks delicious going to make this tomorrow JUN 9 / 22
Why does he not ever tell you how much of each ingredient. measurements. what the hell
Just so you know. You can make slurry out of any type of powdered flour or starch. I like to use tapioca or arrowroot starch instead of corn.
Panda Brand Oyster sauce is the worst of the worst…Disgusting stuff. Megacchef Oyster sauce a 1000 times better. Real Oyster extract and no MSG.
very easily made..and the beef was so tender using baking soda…just do it 😁
Tried this recipe this past weekend and i must say, it was close to the Chinese spot i go to by my house. Must try it!. Thank you! Delicious!
Trying it tonight!
looks nice!
Baking soda is so strong. I worry about the after taste. How much should I use?
Made this meal 30 minutes ago! Thanks for your content!
Sesame oil it’s only for
Marínate?
I added white pepper to the sauce and didn’t have the chicken stuff but this was fuckin bangin
made this tonight and it was absolutely delicious
This guy is the real deal. Actually telling us what kinda soy to get and explaining everything. Love it