Have you ever tried this Eastern European Jewish delicacy? I find it always be warm and comforting in that way traditional recipes always are. Here’s how we make ours:
-Ground beef – mix 1 lb. with 1/2 a chopped onion, 1 egg, 1 tablespoons of bread crumbs, 1 tablespoon garlic, 1 tablespoon salt and pepper. Form into meatballs.
-Boil one head of cabbage until the leaves begin to peel off, it should take about 10 minutes.
-Wrap each meatball in a cabbage leaf. Then pour over your favorite tomato sauce and some ketchup.
-Bake at 400 for about 45 minutes until the meatballs are cooked through. Enjoy!
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