The row of rambutan trees at the corner of the coconut grove, when I saw the reddest red rambutan fruit hanging in bunches these days, I came to fill a basket after a long time thinking of making many of my favorite dishes. 🍒🍒

Who doesn’t want to eat rambutan that is so sweet and soft. When I was a kid, I would break off the knots from the rambutan trees and eat them. When my mother saw it, she scolded me a million times. Don’t eat it, children, it’s fire, you’ll cough, ah.. Say it hurts your throat😂😂 Mom’s national vocabulary for rambutan time. So am I

There is no one who has eaten the chutney made by removing the seeds from the rambutan, which preserves the nectar, and adding home-made vinegar to the rice and jaggery padam.

Since there is a lot of goose, I had taken some and made a delicious drink with the taste of milk. It is a fan when it is hot.

The next day, I set fire to the oven and got ready to make some buns in the oven. Flower buns made with rambutan pineapple and a little extra spice are a fan of tea time.🍔

There are more rambutan. I thought what else I can make. I thought and thought and made a new dish. Everyone chewed it, it was delicious Rulang Rambutan Honey Pudima 🍮️🍮️ I saw who tasted it and ate it.

This is our delicious life. Thank you very much for sharing all these delicious moments with us. May you also enjoy delicious food like us!!🙏🙏

Be a beautiful man who makes everyone smile

with love
Mayomi🌹🌹

@Villagekitchensrilanka83

#fruit #village #villagekitchensrilanka

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