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  1. Just made this dish and it was amazing! Loved the dijon, brown sugar, and smokey paprika sauce. 🤗 I had to go for seconds. This will be a favorite. And it was easy to make..just love it. Thanks for sharing with us.

  2. Hey, so I used your recipe as a basic guide and threw together something very much like it. Instead of the carrots and yams, I put potatoes in there and put it in the Traeger for a little over an hour at 375. I had the thermometer in, my wife got home from work, had a minute to unwind, and in a few more minutes it read 155° inside. Bam, out it came, sliced up and here you are, Honey.
    Thank you for the points!

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