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Juicy & Buttery Steak Bites | Blackstone Griddle Recipes



Today Nate is making steak bites with BBQ butter. This Blackstone griddle recipe is perfect for gamedays or as a party appetizer. Watch the full video to learn the best technique for the juiciest steak bites.

00:00 Introduction
01:41 Seasoning the steak
03:02 Cooking the steak
03:16 Making the BBQ butter
04:57 Resting the steak
05:33 Cutting the steak into bites
06:39 Cooking the steak bites
06:56 Plating and garnishing
07:31 First bite
10:17 Signing off

#BlackstoneGriddle #BlackstoneGriddleRecipes #SteakBites

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22 Comments

  1. At first I was like, basic video.

    Then CJ suggested the post dust.

    But the bread dipped in the melted butter and meat juice, made my mouth water.

    Well done. Like CJ's steak bites.

  2. Chef Nate once again you’ve knocked it out of the park. I’ll be trying my rendition of this very soon. Earlier this evening I made your Pesto Ranch Chicken Flatbread. It turned out amazing. Love your show, CJs show, Betty’s show and Todd’s show. Thank you all for doing what you do!

  3. Without a doubt. Steak is MY meat. Followed closely by lobster and king crab (sorry CJ), but that's "the way" it is.
    I DO cook steak bites, but it is a steak for me that I cook, cut, and bite. 😁😁
    – I'll have to try the crowd pleasing method you show here when we get out of our Canadian deep freeze (around May). – Cheers!

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