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INGREDIENTS
Chicken Drumsticks – 6 (1/2 kilo)
MARINATION
Curd – 5 tablespoon
Turmeric powder – 1/2 teaspoon
Garam masala powder – 1 teaspoon
Black pepper powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Ginger garlic paste – 3 teaspoon
Chat masala powder – 1/2 teaspoon
Tomato ketchup – 2 tablespoon
Kashmiri red chili powder – 2 teaspoon
Oil – 2 teaspoon
Green chilli – 1
Coriander and curry leaves
Salt as required
Lemon – 1
Cooking soda – 1/2 teaspoon
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