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JUICY CRUNCHY Salt Pepper Pork Chops Recipe | Wally Cooks Everything

Byamazingfoodstv


I’ll teach you how to make a juicy and crunchy Salt and Pepper Pork Chop inspired by a few of NYC’s famous Chinese-American restaurants. This tender and flavorful pork chop recipe will satisfy your Chinese takeout hunger pangs.

►Ingredients:
300g Pork Chops (cut into 2 pieces)
1/2 Jalapeno Pepper
1 Large Garlic Clove
Thai Chili (optional)
1/2 Spring Onion
1 Tablespoon Chinese Cooking Wine
1/2 Teaspoon Pure Sesame Oil
2 Teaspoon Light Soy Sauce
2 Teaspoon Cooking Oil
1 Tablespoon + 1/2 Cup Cornflour
1/2 Teaspoon Salt
1/2 Teaspoon Ground White Pepper
1/4 Teaspoon Ground Black Pepper
1 Lime (optional)

Cooking Instructions:
Tenderize pork chops with knife and cut into strips of 4 for each piece. Marinade with Chinese cooking wine, pure sesame oil, light soy sauce and cooking oil. Mix well and then add 1 tablespoon cornstarch and mix again for a few minutes. Marinade pork in refrigerator for 10 minutes.

Chop jalapeno peppers into large chunks. Thinly slice one garlic clove. Chop fresh Thai chilis if using.

In a large mixing bowl add salt and both ground peppers, then set aside.

When pork chops finished marinading drop 1/2 cup cornflour and mix well until pork chops resemble powdered donuts.

Heat oil to 350°F (177°C) I recommend frying in two batches so 4 pork chops per batch. Should take about 3 to 4 minutes to cook.

After cooking drop the freshly fried pork chops into mixing bowl with salt and peppers. Toss well to ensure pork chops have a good coating of seasoning. Then toss in fried garlic and pepper followed by fresh peppers (if using any) then toss again.

Serve with hot steamed rice or fried rice and enjoy!

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►Full recipe and ingredient list coming soon on:

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📍Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok brand I use. But close enough.)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (“light” does not mean low sodium)
Chinese Cooking Wine:
Oyster Sauce:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:

📹 Video Gear:
Main Camera:
Camera Clamp:
Microphone:

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36 Comments

  2. I made this last night Wally, it was very delicious. I added just a pinch of chicken powder to the salt and pepper to give it an msg kick which went nicely with a squeeze of lime. Added a real zingyness to the crunch.

  17. My God it looks so good. I tried some Chinese cooking because I had to kill my cravings. So I got quite decent on one dish… I definietely need to watch this channel. Have a lot to learn… I usually dive into different kitchens… At the moment it´s Italian… but this will come in handy too. AND I bought pork chops today!

  29. This is the family's favorite everytime we go to a Chinese restaurant or order to-go. I'm not much of a cook but I cooked this for dinner tonight and the hubby loved it! He is asking me for a rebound! Thanks Wally. You're the best!

  32. These look good. You say you deliver, correct? I don't like frying at home due to having to clean all the kitchen cabinets in my small nyc apt. How do you keep the oil from getting everywhere?

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