JUICY FRIED PORK BELLY RECIPE #letscookwithelle
Welcome to my old and new subscribers, I hope you enjoy this SUCCULENT and JUICY FRIED PORK BELLY RECIPE. It’s very easy and straight to the point cooking.
INGREDIENTS
500grams pork belly
2 Maggie cubes
A tinny little bit of salt
PLEASE COOK PORK THROUGHLY 145 degrees – 160 degrees
Enjoy!
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Hey all, thank you for watching this video, I’m glad the recipe has been helpful. Here is the Air fried version: https://youtu.be/xflxHTeqnoU & this https://youtu.be/oruD28Z4Dv4
Tried it. So good. Thank you.
Where can we find the video on how to make that beautiful rice in this video??
How long have you cooked it for ? Xx
Making this as we speak 👍🏾
Ruined it with the oil.
For pork always use pork lard not oil. 💪💪
The only thing that is missing is her taking a bite of the pork. I dont know why there are so many people out there that cook food but never show us trying it out to show us how good it is, that is what is missing for me, so disappointed. Isnt it the best part of the video…tasting the food that you just cooked.
Yeah I wanna know what yall not saying…. what that kitchen counter look like AFTER it's done?! Cause mines is a hot ass grease mess!!!!!! 😒
I'm marinading mine in garlic ginger salt mango brown sugar onion powder and apple juice.
I'm trying to wait til morning but I'm not sure 😃😃😃😃
Nah this ain't it
Washed pork and bullion cubes. You can't cook
Fried rice
It looks so delicious my mouth is watering. I cannot wait to cook some fried pork belly.
Tasty but there is so much fat in pork belly !
Love it this way nice and crispy. I tried another kind with sauce it made them all soft did not like it. Your's are the best. 😉
If your Black and your still eating Pork in 2022. Your a speaker kind of stupid
Looks great, but one question: why add salt to the marinade when Maggi cubes are already loaded to the gunwales with salt?
Thank you, even I should be able to cook this, 👌
If you cut through the rind, it will stop them curling up
in a developed country pork is fine to eat as long as it is cooked above 60 Celsius just like a steak
Bombu tenga ka sath banaona kela barya hotai
Yes please I would love the rice recipe
Looks tasty, BUT IS RAW AS HELL!! Pork dont cook so easily like she is shown it! NO SIR!
Couldn't understand a word you said but the pork looks tasty.
What are Maggie cubes? Is it like cubes of seasoning
Dam girl that looks Bang tidy definitely stealing that one! Nice one for putting up
😂😂😂😂 390.000 View 😂😂😂
So nice with butter grits
Pork belly is basically uncured bacon and it’s delicious any way it’s cooked
Sometimes a quick boil or poach helps kick-start the cooking process and eliminates worry of under-cooking.
Nice recipe- but I never use oil. A well heated cast iron skillet, and it makes its own oil. Be careful of spatters- ouch! I cook them about 6-7 min per side. I season usually with Asian spices, or sometimes salt and pepper and hot Hungarian Paprika. It all depends on what I am serving it with.