LEMON CHICKEN – Ye Chicken recipe hai sabse alag!! Here’s my recipe for a juicy, spicy Lemon chicken..
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Kali Mirch –
Chicken Dalcha –
Ginger Chicken –
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📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
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LEMON CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Primary Marination
1 kg Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
2 tbsp Lemon juice, नींबू का रस
For Ginger Garlic Paste
4 no. Green chillies, less spicy, हरी मिर्च
1 inch Ginger, roughly slice, अदरक
7-8 Garlic cloves, roughly chopped, लहसुन
1 tsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
For Second Marination
Primary Marinated Chicken, मैरिनेटेड चिकन
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
⅓ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
For Tempering
1 ½ tbsp Oil, तेल
2 Bay leaf, तेजपत्ता
2 Green cardamom, हरी इलायची
Marinated Chicken मैरिनेटेड चिकन
¼ tsp Turmeric powder, हल्दी पाउडर
Little water, पानी
1 tsp Cornstarch slurry, कॉर्नस्टार्च का घोल
1 tsp Lemon juice, नींबू का रस
few Lemon zest, नींबू के छिलके
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Masala
15-20 no. Black peppercorns, काली मिर्च के दाने
½ tsp Cumin seeds, जीरा
5 no. Green cardamom, हरी इलायची
1 Clove, लौंग
A pinch of fenugreek seeds, मेथी दाना
Salt to taste, नमक स्वादअनुसार
For Garnish
A pinch of Prepared Masala, तैयार किया हुआ मसाला
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For First Marination
In a bowl, add chicken, salt to taste, lemon juice and mix it well. Rest it for 15-20 minutes.
Squeeze out the excess water from the chicken.
Keep it aside for further use.
For Ginger Garlic Paste
In a bowl, add green chillies, ginger, garlic, oil and salt to taste.
Transfer it to a grinder jar and grind into a smooth paste.
Keep it aside for further use.
For Second Marination
In the same bowl, add primary marinated Chicken,prepared ginger garlic paste, curd, salt to taste and mix everything well.
Keep it aside for further use.
For Tempering
In a handi or lagan, add oil, once it’s hot, add bay leaf, black cardamom and let it splutter.
Add marinated chicken and saute it for a minute.
Cover it with the lid and cook it for 7-8 minutes or until tender on moderate heat.
Add turmeric powder and saute, add little water, cornstarch slurry, lime juice, lemon zest and get a quick boil.
Finish it with some coriander leaves.
Transfer it to a serving dish and sprinkle some prepared masala.
Garnish it with coriander sprig and lemon wedge.
Serve hot.
For Masala
In a small pan, add black peppercorns, cumin seeds, green cardamom, cloves, fenugreek seeds, salt to taste and dry roast them on moderate heat for a minute.
Transfer it to a grinder jar and make a coarse mixture.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
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Nice, .,…
सेफों के कुमार विश्वास्😀😀😀😀
I tried it today and it was fantastic 😍❤️ thankyou sir for great recipe. You made me a chef infront of my family😅♥️
Mouth watering 😋
ranveer bhai aap non veg bohat bnate ho ,,,,,,
utna hi veg bhi bnayea karo .
Waah ranver Masha Allah ❤️ I will try Inshaa Allah
Literally everyone wants to escape India 😂
Thank you sir for the recipe 😊
Soooooooooooooooooooooooooooo yammy 🙄🐥😍😍😛
first of all your knif is not sharp ur chicken leg not cutting
and you doing lot of mistaks
i dont want to say but yiur are not perfect chef
dami chef
replay ASAP
sorru to say
first
Discretion: 15-20kali mirch ke dane
Actual : 60-70 kali mirch ke dane
Nice 👍
Video banane ka style Pasand aaya aapka 😅
Brar Bhai You Are Awesome Aur God To Great Hai Hi
Dahi ke jagha dusra kya use kar sakte hai. Kripya batayen
Yummy 😋
It looks delicious. We are from Saudia Arabia and we Love Pakistani and Indian food. You can watch our content and tell us how it looks.
Ranveer ,apne bulaya nhi, akela hi kha liya😏
Love ur style big hug😘
RB m kitchen m kuch glt kru tb aapki daant yad aa jati h ….and fatak se bhul sudhar leti hu kyun ki RB NE BTAYA NHI …aisa to hum bol hi nhi skte
Very tasty I make as per your recipe love from Pakistan
I am also a professional Indian South Indian chef, I have watched a lot of food channels but recipes like yours or the way you say it gets stuck in my head and there is no reason to forget it, so I love your videos.
Tried this. It was awesome… thanks for sharing this recipe..
Kam kam over acting Jyada
waooo look amazing i ll must try
Wonderful sharing 👍👍