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Juicy MEATBALL RECIPE – How to Cook Italian Meatballs

Byamazingfoodstv


Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee

🖨 PRINT RECIPE HERE:

►Freezing uncooked meatballs: 
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.

►Freezing cooked meatballs: 
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.

KITCHEN TOOLS IN THE VIDEO:
►Thermapen Mk4 Thermometer:
►Cork Trivet Heat Pad:
►Plastic Food Wrap:
►Blue Pasta Bowl:
►Oven Mitt:
►Steel Scraper:
►Blue Cast Iron Cookware Set:
►Single Burner:
►Dark Blue Braiser:
►Glass Measuring Cups:
►Ice Cream Scoop:
►White Dutch Oven:
►Precut Parchment Paper:
►Splatter Guard:
►Silicone Kitchen Tongs:
►Steak Knife Set:
►Baking Sheets (similar to ours)

ALWAYS IN MY KITCHEN (affiliate):
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►Favorite Blender:
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►Kitchen Scale:
►Glass Storage Containers:
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►Our Dinnerware Set:
►My White Apron:

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50 Comments

  1. Perfect recipe! I’m Italian 😜 the only difference from my receipt is that I put the bread in milk instead water and if I cook them in a pan with oil I roll them in grated bread , if I cook them with tomato I dump them with tomato sauce in the instant pot and they turn amazing 😉😘 your recipes are always great! Thank you for sharing 😘

  4. Your recipes are probably some of my favorite. I was uncertain about this, but you know what's good. I didn't have ground pork, but I did have everything else. These were so absolutely delicious. I'm Sicilian and I used to hate meatballs and meatloaf growing up, but it was always so gross when I'd eat it. These are so good that I am now considering making meatloaf. My husband likes this type of stuff so I wanted to try it out. Thank you for your channel!

  8. Thought I'd comment after making these a couple of times…Thank you they are absolutely gorgeous. A real hit with the family and so versatile. I've been popping a small square of blue cheese in the middle and that has sealed the deal. I'm now being asked to make them weekly.

  16. These were pleasant. I like the base recipe but think I will like it more with a few modifications. The recipe as written was plenty juicy and the texture was soft as well. I would like to try these with 1/4 tsp red pepper flakes and some finely diced onion in the meat mix. Thank you for sharing.

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