Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
🖨 PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
KITCHEN TOOLS IN THE VIDEO:
►Thermapen Mk4 Thermometer:
►Cork Trivet Heat Pad:
►Plastic Food Wrap:
►Blue Pasta Bowl:
►Oven Mitt:
►Steel Scraper:
►Blue Cast Iron Cookware Set:
►Single Burner:
►Dark Blue Braiser:
►Glass Measuring Cups:
►Ice Cream Scoop:
►White Dutch Oven:
►Precut Parchment Paper:
►Splatter Guard:
►Silicone Kitchen Tongs:
►Steak Knife Set:
►Baking Sheets (similar to ours)
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #meatballs #dinner
source
50 Comments
Leave a Reply
You must be logged in to post a comment.
Perfect recipe! I’m Italian 😜 the only difference from my receipt is that I put the bread in milk instead water and if I cook them in a pan with oil I roll them in grated bread , if I cook them with tomato I dump them with tomato sauce in the instant pot and they turn amazing 😉😘 your recipes are always great! Thank you for sharing 😘
3:19 hey lady this is a family channel 😂
❤
Love this recipe
Your recipes are probably some of my favorite. I was uncertain about this, but you know what's good. I didn't have ground pork, but I did have everything else. These were so absolutely delicious. I'm Sicilian and I used to hate meatballs and meatloaf growing up, but it was always so gross when I'd eat it. These are so good that I am now considering making meatloaf. My husband likes this type of stuff so I wanted to try it out. Thank you for your channel!
sorry but u bruned the meatballs
I try this
Made these yesterday for my kids and They LOVED THEM! Forsure a recipe I’ll be making more often for my babies!
Thought I'd comment after making these a couple of times…Thank you they are absolutely gorgeous. A real hit with the family and so versatile. I've been popping a small square of blue cheese in the middle and that has sealed the deal. I'm now being asked to make them weekly.
Your son its right. I made them last night and my kids love them! Super moist and delicious. Thank you you are an awesome cook!
You are very irritating person, to loud, the unnecessary comic acts, you waste so much food. Not funny, not professional, poor cooking ability. How do you cook russian meatloaf, should be delicious.
Italian parsley, not curly parsley
Yum, nice and plump 🤤
Can i use oatmeal instead of bread
Compliment…🔻🍀
…https://youtu.be/NoC6N5jNn5M
Thank you very much Natasha for sharing the excellent recipe You are explaining really well
These were pleasant. I like the base recipe but think I will like it more with a few modifications. The recipe as written was plenty juicy and the texture was soft as well. I would like to try these with 1/4 tsp red pepper flakes and some finely diced onion in the meat mix. Thank you for sharing.
That’s was so funny that the girl tooked the the tray of meatballs
Nice Recipe
your amazing :')
This was very nice delicious receipe.thanks for sharing your receipe.
Could you please post how to make chicken meatballs
Can we use wheat bread
Cooking is so good do you thnk you can send some for me in St Lucas
Why do you speed it up?
I searched for a video that would help me make the first meatballs I’ve ever tried to make and your video was the best possible response I could get. Fantastic and simple and delicious. And the parsley stems! 😂
Water and not milk?! My grandma is rolling in her grave!
Freeze after cooking or before?
Thanks for the recipe Natasha!!! Meatballs is awesome!
MDMSSB wish everyone Happy New Year 2022.Lets work otogether to overcome the covid-19 trauma asap. Latest news sharing. J
"We support human Work life balance"
made mine a tad bigger put extra garlic in and mature cheddar cheese seared them then oven baked and they were delious .Many thanks
May❤️ God 💙Be 💚With💛 You Always💙 Much💚 Love 💛Blessings💙 Always ☺️ ✌️ 💯 ❤️ 🎇 🌈 ☺️ ✌️ 💯 🌐💚💙💙❤️💜💜💜💜❤️❤️💙💚
Peace💙 and💙 Blessings💚 Too💜 My💛 Brother❤️ May 💚God💜 Bless 💙You❤️ Always 💚May 💜God💛 Bless❤️ You 💚Richly💜 with Everything💙 You❤️ need 💜Always Much💙 Love❤️ Blessings 💜Always ☺️ ✌️ 💯 ❤️ 🎇 🌈 ☺️ 🌐💚❤️💙💙💛💛💙💙❤️❤️💚💚💚
Looks great. Thank you!
Natasha you forget red spacy pepper Yummy 😋 Yummy 😋
i disliked after i saw her tap the table like that
good recipe
Thank you, Natash, for this one 🥺😍😍😍
.I spent two weeks dreaming about making meatballs in an easy way
Isn’t it burnt ?
Natasha just out of curiosity, can these meatballs be cooked in an Air Fryer when pressed for time?
Hi im a fan here and i love your recipe, can i use whole wheat bread instead of white bread?
This dish makes my mouth watering……..non Stop.
these are not italian
If you have to use a thermometer to make meatballs….please don’t make meatballs…(No offense)
I made these…everyone loved them
Drool tastic is making me drool of excitement because I love food
Easy recipe!!! I like that!
Well done
I doubt your daughter finished that whole tray 😂😂. She's adorable 😍
Starting today .I am going to follow u madam 🥰🥰🥰🥰🥰
Clever filming technique (garlic suddenly chopped, etc). I laughed out loud when the parsley stems came flying back! Thank you for including the freezing information, too!
So sweet presentation ☕️. Easy recipe to follow. I NEED a thermometer 🌡 I'll try the hoagie sandwich! thank you*
🙂