Hello There Friends! This recipe for pork chops with apple sauce offers a delightful combination of savory and sweet flavors. Brined to ensure moist and tender meat, the pork chops are paired with a buttery, savory apple sauce that’s perfectly balanced. Serve with green beans for a complete and satisfying meal. Let me know what you think in the comments below!
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✴️CHICKEN RECIPES:
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31 Comments
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What a wonderful variation on our traditional Québec family fare of pork and apple sauce. Probably came with our Norman ancestry. Chef, you had already converted me to brining the chops. This savoury like apple sauce will be extraordinary.
Chef I would like to make a suggestion I hope you will try. Next time you caramallise an onion, along with the salt and pepper add just a pinch of curry powder. It does something to the onion, makes it smell and taste so good that by the time Im done tasting Ive almost completely run out of onion and have to put some more.
Can I just say that it is so refreshing and heartwarming that Chef Jean-Pierre always refers to his viewers as his "friends" and not "subscribers" like everyone else? It makes his content feel much more personal and special. It's such a small detail, but the impact is huge!
We are all very fortunate to have such a wonderful, funny, and passionate chef as our friend. You can tell that he absolutely loves what he does! He could easily still be getting paid to teach culinary classes like he had done for years before… but instead, he shares his decades of culinary genius with us for free! He makes everything easy to understand, explains the reasons why he does everything he does, and even admits when he messes up… which shows us that we shouldn't be hard on ourselves if we do. He also shows how to fix a problem when it occurs. Which just proves that no one is perfect, and that's ok. He's pure, real, and a truly incredible chef and teacher. Thank you Chef Jean-Pierre! We love and appreciate you and all that you do!
Even your film crew is awesome and legendary! I love how they will add funny things in the edit. Absolutely brilliant knowledge and entertainment!
Please never stop doing what you do! And know you have millions who have become better cooks because of you!
Could you make it longer and more complicated, please
Did you frame the time magazine that said Eat butter 🧈 lmaooo that’s awesome lol
I made these tonight WOW they are good.
Love pork chops! Apple sauce, green beans, and apricots all looks delicious 😋 !
Can you show us how to do Sous vide cooking
Im very curious how that apple sauce tastes.
I got to make this dish and share it with my family. Thank you for making this memory with me.
I tried this out for dinner tonight. It was delicious. Never had a pork chop so juicy and perfectly cooked! Best part was, my wife loved it! Thanks Chef!
Pork chops and applesauce. Ain’t that swell!
I use pork Blade Steak instead of chops, more fat, more flavor.
Masterpiece……😋😋😋😋😋😋
This Apple Sauce will make an appearance at thanksgiving! Thanks CJP!
Chef, where do you get your kitchen towels? Please.
😋🙏💖
Too much work making the apple sauce. Why not just buy the apple sauce. I'm diabetic so I have to omit the brown sugar etc.
He seems like he's about to have a heart attack in this one. I assume he's ok?
Pork chops are always dry and not worth the time. I will try this for sure.
So awesome!!
Chef, too many ads in your videos 😢
Can you do a florentine steak 🥩
What happen to Thursdays vid??
Do you drink alkohol chef?
I made this for dinner tonight and it's one of the family's favourite. I used Pink Lady apples because that is what is in season here in Australia at the moment. It was excellent. I have some applesauce left over. how long can I keep this in the fridge?
Omg. I am so happy that I met Mr Pierre on YT bc I am making all of his masterpieces. I love this man!
Chef no worries have another glass of wine.. I am!
We had this meal tonight and it was excellent! The meat dipped in that delicious applesauce was fabulous.We even liked the green beans with the dried apricots. This recipe and the Marry Me Chicken are two of our favorite recipes. Many thanks.
Low & slow my friend
Chef, I wonder if you had your own Guacamole recipe?
Thank you for this perfect way to make pork chops.